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Banquet Chef

Hyatt Centric

Hyatt Centric Fisherman’s Wharf in San Francisco seeks an Executive Sous Chef to lead daily kitchen operations for the hotel restaurant and banquet functions. You will drive food quality, cost control, and staff development while ensuring superior guest experiences. The role requires hands-on leadership, strong organization, and the ability to manage both restaurant service and large-scale events with a focus on safety and sanitation. #J-18808-Ljbffr

Vacancy posted 2 days ago
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