Institutional Kitchen Cook
City-of-New-Orlean
The City of New Orleans is seeking a cooking professional to perform general duty cooking in an institution kitchen. The successful candidate will have six months of experience in food preparation or processing, demonstrating knowledge in this field. Key skills required include the ability to read and write, keep simple records, and make reports effectively. This role also includes performing related duties as required. #J-18808-Ljbffr City-of-New-Orlean
Vacancy posted 1 day ago
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$20 per hour
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