Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Sous Chef

Kessler-Collection-6864b3fb

Property Description Discover an extraordinary career opportunity at Grand Bohemian Charleston, Autograph Collection, a luxury boutique hotel located in the heart of Charleston’s historic district. Just steps from iconic landmarks, vibrant shopping, and acclaimed dining, this art-infused property blends Southern charm with European elegance and bold bohemian design. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture. Team members here enjoy being part of a vibrant hospitality environment where luxury meets artistic expression, and every day brings the opportunity to create memorable moments for guests in one of the Southeast’s most beloved destinations Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection. We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now! Qualifications College degree or certification in culinary field/hospitality field preferred Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting Knowledge of a variety of culinary techniques and cuisines Strong leadership skills with the ability to motivate and inspire a team Excellent communication skills, both verbal and written Ability to manage inventory, including ordering and receiving products Ability to work in a fast-paced environment and handle multiple tasks simultaneously Understanding of food safety and sanitation guidelines and regulations Benefits Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well‑being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. #J-18808-Ljbffr Kessler-Collection-6864b3fb

Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in Charleston, SC vacancy
  • $22 per hour

     ...We are hiring immediately for a full time SOUS CHEF position. Location : MUSC Ashley River Tower - 25 Courtenay Drive, Charleston, SC 29425. Note: online applications accepted only . Schedule : Full time schedule; open availability is preferred. Days and... 
    Suggested
    Hourly pay
    Full time
    Part time
    Local area
    Immediate start
    Remote work
    Flexible hours

    Compass Group

    Charleston, SC
    2 days ago
  •  ...advancement Paid time off Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Sous Chef at our vibrant Taqueria! We're seeking a natural leader who can work closely with the culinary team to ensure the smooth operation... 
    Suggested
    Local area
    Shift work

    All Good Industries

    Charleston, SC
    3 days ago
  •  ...maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and...  ...and safety standards Requested Capabilities Prior experience as a Sous Chef highly preferred Excellent food preparation skills Patient,... 
    Suggested

    Emeline

    Charleston, SC
    10 hours ago
  •  ...The Banquet Sous Chef at The Cooper is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position will supervise, coordinate, and maintain the menu creation and planning, preparation, and production of all... 
    Suggested
    Hourly pay
    Shift work

    Beemok Hospitality Holdings LLC

    Charleston, SC
    3 days ago
  •  ...We are currently seeking a Sous Chef to join our culinary team. This role ensures exceptional food quality, operational efficiency, financial performance, and team leadership while upholding the hotel's culinary standards and guest experience expectations. Responsibilities... 
    Suggested
    Local area
    Flexible hours
    Shift work
    Night shift

    Francis Marion Hotel

    Charleston, SC
    2 days ago
  •  ...Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working.... 
    Contract work
    Local area

    Indaco Nashville

    Charleston, SC
    10 hours ago
  •  ...Pastry Sous Chef Major areas of responsibility include, but are not limited to: Prepare a variety of pastry items for cooking. Assume 100% responsibility for the quality of products served. Know and comply with The Dewberry's standard portion sizes, quality... 
    Full time
    Part time
    Flexible hours

    Dewberry Charleston

    Charleston, SC
    1 day ago
  • $56k - $64k

    Fleetlanding in Charleston, South Carolina, is seeking a Kitchen Manager to lead a fast-paced kitchen environment. This role requires strong culinary skills and the ability to manage a team effectively during busy shifts. The ideal candidate will ensure high standards ...
    Shift work

    Fleet Landing

    Charleston, SC
    1 day ago
  •  ...BHC is seeking a Sous Chef for their banquet operations in Charleston, South Carolina. The candidate will support culinary operations, supervise food preparation, and manage kitchen staff while ensuring adherence to quality standards. Line management responsibilities include... 

    BHC

    Charleston, SC
    1 day ago
  • $56k - $64k

    Fleet Landing Restaurant and Bar is searching for a Kitchen Manager who excels in a busy, high-volume setting. This hands-on role requires culinary skills and the ability to maintain high standards while leading by example during peak hours. The ideal candidate has strong...

    Fleet Landing Restaurant and Bar

    Charleston, SC
    1 day ago
  • $13k

    Benefits Short Term Disability Accident Insurance Voluntary Life Insurance Cell Phone and Monthly Service 100% Employer Paid Medical Insurance Shift Meals 401(k) 401(k) matching Bonus based on performance Dental insurance Employee discounts Paid time off Vision insurance...
    Weekly pay
    Temporary work
    Work at office
    Shift work
    Night shift
    Weekend work

    Fleet Landing

    Charleston, SC
    2 days ago
  •  ...The Cooper in Charleston is seeking a Sous Chef for Banquets to lead culinary operations and menu development. This role involves supervising food preparation and managing kitchen staff while ensuring quality and consistency in a high-volume environment. Candidates should... 

    The Cooper Company

    Charleston, SC
    1 day ago
  •  ...Sous Chef The James (Charleston, SC) Showcasing contemporary and quality American cuisine at its best! Celebrated Charleston favorite The James is seeking a driven and passionate Sous Chef. Elevate your craft with scratch-made American fare, creative twists on the... 
    Temporary work
    Local area

    The James American Grill

    Charleston, SC
    3 days ago
  •  ...Sous Chef Opportunity Join our dynamic culinary team at Hyatt House and The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Sous Chef, you will play a vital role in supporting the Chef to deliver exceptional dining experiences... 
    Flexible hours
    Afternoon shift

    Avion Hospitality

    Charleston, SC
    3 days ago
  •  ...kitchen. All mise en place completed to satisfaction of Executive Chef. Employee will be able to follow established recipes and plating...  ...duties as assigned. Education/Experience ACF certification as "Sous Chef" or culinary degree from recognized culinary institute or... 
    Local area
    Flexible hours

    Hotel Bennett

    Charleston, SC
    2 days ago
  •  ...Sous Chef Opportunity We are seeking a talented Sous Chef to join our team at our James Beardnominated restaurant. We're looking for a driven, hands-on leader who communicates clearly, thrives in a fast-paced environment, and is passionate about delivering exceptional... 

    New Day Executive Search

    Charleston, SC
    4 days ago
  •  ...Sous Chef Daniel Island Golf Club - Charleston, SC 29492 Description Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. The successful candidate... 
    Casual work
    Local area

    Daniel Island Club

    Charleston, SC
    3 days ago
  •  ...Sous Chef Opportunity Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess... 

    Davidson Hospitality Group

    Charleston, SC
    2 days ago
  •  ...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. AM Sous Chef Full Time Management Charleston, SC, US 19 days ago Requisition ID: 2240 PRIMARY FUNCTION: AMSous Chef DEPARTMENT: Culinary... 
    Full time
    Part time
    Flexible hours

    The-Dewberry-

    Charleston, SC
    3 days ago
  •  ...unwind, explore nearby coastal landscapes, and enjoy a stay that feels both elevated and effortlessly easy. Website: The Role The Sous Chef is a key leader within the Lowland culinary team, supporting the Executive Chef in delivering a menu that reflects the quiet... 
    Local area
    Flexible hours
    Night shift

    Method Co.

    Charleston, SC
    3 days ago
  • $22 - $25 per hour

     ...as daily prep and technique guidance needs. Work and assist the chef with specialty dinners and functions with minimal supervision. Develop...  ...for budgeting. Lead and manage service in the absence of the Sous Chef. Pay $22 - $25, dependent on experience Additional Benefits:... 
    Local area

    Auberge Collection

    Johns Island, SC
    3 days ago
  •  ...Job Description Job Description Description:FT Pastry Sous ChefIndependent Living Bishop Gadsden is known as the Southeast's leading...  ...meet or exceed quality standards as established by the Executive Chef, governing agencies, and Bishop Gadsden. A Typical Day:... 
    Full time

    Bishop Gadsden Episcopal Retirement

    Charleston, SC
    24 days ago
  •  ...Sous Chef On Kiawah Island, located south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Island Club delivers... 
    Full time
    Temporary work
    Internship
    Local area
    Monday to Friday

    Kiawah Island Real Estate, LLC

    Johns Island, SC
    1 day ago
  • $65k

     ...Sous Chef Position The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and original amenity of the many spectacular facilities of... 
    Internship
    Free visa

    Homma Talent

    Johns Island, SC
    3 days ago
  • $55k

     ...Sous Chef Share Apply Full-time Starting at $55,000.00 per year We are looking for a sous chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled... 
    Full time

    The Royal Tern

    Johns Island, SC
    3 days ago
  • $90k

     ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking an E executive Chef to join our Morrison Healthcare team and... 
    Local area
    Remote work
    Flexible hours

    Compass Group, North America

    Charleston, SC
    4 days ago
  • The Kiawah Island Club is seeking an experienced Executive Sous‑Chef for its new Beach Club restaurant. This role collaborates with nationally‑acclaimed chef Mike Lata, supporting the club’s culinary philosophy of local sourcing. Responsibilities Assume full responsibility... 
    Full time
    Temporary work
    Internship
    Local area

    Kiawah Island Club

    Johns Island, SC
    4 days ago
  • $65k - $70k

     ...Job Description Job Description Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village. $65–70K + yearly bonus 2 weeks paid vacation Closed Sundays AND Mondays Dinner only, Tue–Sat, last seat 8:30 55 seats, classical... 
    Casual work
    Currently hiring
    Immediate start

    Hege's Restaurant

    Charleston, SC
    12 days ago
  •  ...professional development opportunities Company-paid life insurance Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals... 
    Flexible hours

    Indigo Hall

    Charleston, SC
    a month ago
  • Sous Chef – Cheeky (Charleston, SC) Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality. Cheeky... 
    Temporary work
    Local area

    Neighborhood Dining Group

    Charleston, SC
    3 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!