Full-Time Sous Chef: Lead Kitchen, Menus & Staff
$18 - $18.5 per hourEurest USA
A leading food service company in Houston is seeking an experienced Sous Chef to lead kitchen operations. Candidates must have prior culinary experience and be able to supervise food service associates. Responsibilities include cooking, managing food safety, and resolving customer complaints. This full-time position offers competitive pay from $18.00 to $18.50 per hour, alongside various benefits including medical and retirement plans. #J-18808-Ljbffr Eurest USA
Vacancy posted 12 hours ago
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