Head Recreational Chef & Ops Lead — NYC
Institute of Culinary Education
The Institute of Culinary Education, based in New York, seeks a Lead Recreational Chef & Operations Manager to oversee the recreational division and guide a team of chefs. The role includes teaching, class scheduling, and ensuring high standards across all programs. The ideal candidate will have a culinary diploma and 7+ years in culinary roles with management experience, plus strong communication and organization. #J-18808-Ljbffr Institute of Culinary Education
Vacancy posted 4 days ago
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