Pastry Sous Chef - High-Volume French Pastry Leadership
The Dinex Group - Daniel Boulud
The Dinex Group LLC is opening Brasserie Boulud New York and seeks a Pastry Sous Chef to support the executive chef in leading pastry production in a fast-paced, fine dining environment. You will oversee daily pastry production, mentor the pastry team, and contribute to menu development, costing, and inventory control, with a focus on quality, consistency, and cleanliness. Must have hands-on leadership, ability to manage high-volume production, and strong French pastry technique. #J-18808-Ljbffr The Dinex Group - Daniel Boulud
Vacancy posted 1 day ago
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