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Culinary Lead — Quality & Kitchen Coaching

Fountain

Sweetgreen in Kirkland, WA is seeking a Culinary Lead in a fast-paced kitchen. You will own food quality, set prep standards, and lead by example without direct people management. This role focuses on craft, coaching, and consistent execution across shifts. You’ll work in a kitchen with smart systems, no grills or fryers, and opportunities to grow toward shift leadership within 2–3 years. Experience in high-volume kitchens is welcome. #J-18808-Ljbffr Fountain

Vacancy posted 7 hours ago
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