Cook Supervisor
US-Department-of-Veterans-Affair
This position is located in the Nutrition and Food Service at the Veteran Affairs Medical Center in Washington DC. As Supervisor the incumbent is fully responsible to plan, produce, direct, coordinate and monitor all phases of food production. In the absence of the Food Service Section Supervisor, the incumbent is responsible for the operation of both the food production/service areas and the administrative duties within those areas. To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and Safety Interpret Instructions, Specifications (other than blueprint reading) Lead or Supervise Materials Technical Practices Use and Maintain Tools and Equipment Work Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. #J-18808-Ljbffr US-Department-of-Veterans-Affair
- ...Service at the Veteran Affairs Medical Center in Washington DC. As Supervisor the incumbent is fully responsible to plan, produce, direct,... ...and determines causes. Performs as first-level supervisor over Cooks WG-7404-04 and WG-7404-06. Performs other related duties as...SuggestedFull timePart timeFor contractorsTraineeshipSeasonal workRemote workWork from homeMonday to FridayWeekend work
$19 - $21 per hour
...Cook Supervisor At FutureCare our Cook Supervisor is an integral part of the nutrition department who ensure our residents are receiving the proper care and nutrition to promote good health and well-being. The Cook Supervisor is responsible for overseeing kitchen staff...SuggestedImmediate startFlexible hours- Summit is hiring a Cook Supervisor to lead kitchen operations and ensure consistent, high‑quality meals. In this role, you will plan menus, prep and cook food, and oversee safe, sanitary food handling in compliance with health codes. You will supervise and train kitchen...Suggested
$32.31 - $34.71 per hour
...Job Description The Cook Supervisor is responsible for the oversight or delegation of responsibilities within the culinary operation. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Cook Supervisor may be responsible...SuggestedHourly payShift workNight shiftWeekend work- Aramark in Washington, DC is seeking a Lead Cook to prepare food using standard recipes, supervise staff, and uphold food safety guidelines in a fast-paced environment. You will safely handle knives and operate grills, fryers, ovens, and other equipment while leading a...Suggested
- Aramark Corporation in Washington, DC, seeks a Lead Cook to prepare food from standard recipes while following safety and sanitation guidelines. You may supervise staff and assign duties, with responsibilities varying by location. The role requires experience as a cook...Shift work
$65k - $100k
...responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors. Benefits: ~ Competitive salary $65,000-$100,000 ~ Quarterly bonuses earned through achieving...Casual work2 days per week$70k
Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature...Full timeSeasonal workWork at officeFlexible hoursAfternoon shift$88k - $95k
Goodwin Living in Alexandria, Virginia, invites applications for an Executive Chef to lead the Culinary Department across multiple concepts, ensure HACCP compliance, manage waste and cost goals, and train staff. The role collaborates with dietitians, follows standardized...- ...Responsibilities ~ Food Production: Oversee and participate in daily cooking, preparation, and presentation for dining halls, retail venues... ...College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be...Contract workSeasonal work
- Benefits Bonus based on performance Competitive salary Employee discounts Flexible schedule Position Overview We are seeking an experienced, hands‑on Café Manager to lead the daily operations of a high‑volume, hospitality‑driven coffeehouse. This role is responsible for...Seasonal workFlexible hoursShift workEarly shift
$100 per hour
...a solution quickly is a needed skill Speaking Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly Stamina: Kitchen managers can expect long days around hot cooking...Weekly payLocal areaShift work- ...performance of Team Members. This is a practical, hands‑on role, with much of the working hours spent in the kitchen and service area, cooking, preparing, and serving food. S/he must work fast with a sense of urgency, while being friendly to guests and supportive of the...Shift workNight shiftWeekend work
- Tatte Bakery & Cafe is seeking a Café Manager to join our DC-area team. You will lead shifts, support and coach staff, and uphold our hospitality and product standards to create exceptional guest experiences. Ideal candidates bring supervisory experience, strong communication...Flexible hoursShift work
- ...the Master Taquero's direction. Ensure the execution of Prep Cooks follow Tacombi recipes. Supervision, Training &... ...can. Job Overview Company: Title: Taqueria Kitchen Supervisor (Senior Taquero) Location: Tacombi Bethesda, MD / Washington...Full timeSummer workFlexible hoursShift work
$32 per hour
...ensure safe facility environment including standards for maintenance and upkeep of unit's equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene. Notify District Manager of all unusual events, circumstances,...Hourly payFull time- Company Description Crafting distinctively delicious food starts early morning in Au Bon Pain cafe. While our bakers line the shelves with hot, freshly baked pastries, muffins, bagels and scones, other team members brew our rich coffee and espresso blends from the...Weekly payFull timeLocal areaEarly shift
- Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program at an exceptional private school account in Potomac, MD. Our ideal candidate...Contract work
$19.2 - $21.38 per hour
...following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food...Local areaShift work- The Dupont Circle Hotel in Washington DC is seeking an experienced Chef de Cuisine to support the Executive Chef in delivering exceptional culinary experiences across all outlets and banquets. You will help plan, prepare and control all food production while maintaining...Local area
- University of Maryland, College Park is seeking a Senior Executive Chef to provide strategic culinary leadership across multiple dining venues. You will oversee food quality, menu innovation, and sustainability initiatives while mentoring Executive Chefs and culinary managers...Local area
$30 per hour
General ManagerThe General Manager sets the tone in café and brings energy in everything they do. The GM is responsible for the overall profitability of the store and delivering a daily escape to our locals. They drive the sales, efficiency and hospitality in the café ...Local area- Maman - Kitchen Leader maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers...Full timeContract workCasual workShift workWeekend work
- ...Kitchen Supervisor Are you a skilled culinary professional with a passion for great food and strong leadership? Join our team as a... ...Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure dishes are prepared to our quality standards...Local areaAfternoon shift
$26 per hour
...Suites Kitchen Supervisor Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations...Hourly payFull timeWork at officeNight shift- ...Kitchen Supervisor We're looking for a passionate and motivated Kitchen Supervisor and play a key role in delivering the high-quality... ...Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure the consistent quality and...Temporary workCasual workLocal areaShift workNight shiftAfternoon shiftEarly shift
$100k - $110k
Compass Corporate **Salary: $100,000.00 - $110,000.00** **Other Forms of Compensation:** 10% Annual Bonus **Pay Grade:** [[payGrade_obj]] **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our...Local areaFlexible hours$70k - $77k
Kitchen Manager We are an established brand looking for a Kitchen Manager with a full-service background. We have a deeply ingrained culture and are looking for a leader who can lead by inspiring and influencing. Please apply for immediate consideration - we can't wait...Casual workImmediate start$25 - $28 per hour
...Kitchen Supervisor Come join our team at Holiday Inn Washington DC National Capital Mall! Working at Holiday Inn Washington DC National Capital Mall offers a unique and rewarding experience for several reasons. Situated near the National Mall, the hotel is within walking...Hourly payDaily paidLocal areaFlexible hoursShift workAfternoon shift- ...production, typically 80% hands-on and 20% administrative. Communicate with, teach, and supervise production staff on preparation, cooking, presentation, and garnishing of food, and food safety. Purchase from approved vendors. Bring new vendors to the Directors of Culinary...Night shiftWeekend work
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