Sous Chef

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. About the location Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year's Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world‑class spa, to its Surfside shores. About the Role As a Sous Chef, you are an essential member of the Food & Beverage team, dedicated to delivering exceptional quality and service to our guests. You will play a key role within the culinary management team, helping lead and inspire the kitchen. You bring a passion for cuisine, a strong attention to detail, and a commitment to excellence in everything you do. What You Will Do You will be responsible for planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency Ensure compliance with all sanitation standards set by Four Seasons, as well as local, state, and federal regulations Maintain cleanliness, organization, and efficiency across all kitchen operations Support and lead team members in delivering exceptional culinary experiences What You Bring You have three to five years of experience in a culinary or Food & Beverage line role, or one to two years in a supervisory or assistant manager position You bring a strong background in Italian cuisine, with knowledge of regional Italian specialties Michelin‑star or Italian fine dining experience is preferred You are a collaborative team player with strong leadership potential You will report directly to the Executive Chef What we offer Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Schedule & Hours Full time early mornings, days, evenings, overnights, or weekends. Candidates must have valid work authorization for the U.S. Four Seasons is an Equal Opportunity, Affinity ... Four Seasons is an Equal Opportunity, Affinity, and a person with disabilities encouragement to apply. To access the 'EEOC is The Law' Information poster please visit this website - #J-18808-Ljbffr Four Seasons Hotels and Resorts