The Wauwinet Line Cook - TOPPER'S Nantucket The Wauwinet Kitchen DISCOVER
Relais & Châteaux
Seasonal Line Cook (April – November 2026) Seasonal Line Cook position at The Wauwinet (Nantucket, USA). Responsibilities Start prep work on items needed for the particular menu of the day. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. Prepare all menu items following recipes and yield guide. Inform the Sous Chef of any shortages before the item runs out. Maintain proper storage procedures as specified by Health Department and Hotel requirements. Breakdown workstation and complete closing duties. Wrap, cover, label and date all items being put away. Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self‑motivated, and have a great sense of humor. Requirements Minimum of 2 years in a similar position. #J-18808-Ljbffr Relais & Châteaux
Vacancy posted 1 day ago
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