Sous Chef
$22 per hourTrolley Hospitality Companies
Job Description
Job Description
***NO EVENING & NO WEEKEND HOURS! Schedule falls between the operating hours of 7:00am-3pm Monday-Friday**
About Us:
Trolley Eats is the corporate dining division of Trolley Hospitality Companies , a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in tailored food service solutions for workplaces, schools, and public venues, offering customized menus made with high-quality ingredients.
Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us!
Our Values - The Trolley Way:
- No excuses
- Do the right thing
- Can-do attitude
- Always growing
- Help first--be the solution
- Transparency and honesty--no BS
Please visit our website at to learn more!
About you:
- Producing beautifully prepared dishes brings you joy.
- You have a natural awareness of inventory and are proactive in reducing waste.
- You have no trouble managing logistics behind the scenes.
- You enjoy the 'all hands on deck' mentality of a small kitchen.
- You have a true desire to build and develop a successful team.
- You clean up behind yourself and seek out opportunities to "leave it better than you found it."
- You pride yourself on creating and efficiently executing prep lists.
- You are an experienced line cook who wants more variety and responsibility.
How You Will Make an Impact:
The Sous Chef is responsible for ensuring quality and timely preparation of menu items in a corporate cafeteria.
- Prepare and cook foods of all types for normal breakfast/lunch service and for special guests and functions according to the Executive Chef's specifications.
- Instruct and support line cooks and other kitchen employees in the preparation, cooking, plating, and garnishing of food and beverages.
- Create weekly menu specials with guidance from the Executive Chef.
- Inspect supplies, equipment, and work areas to ensure performance to established standards.
- Determine the schedule of production necessary to ensure timely preparation and delivery of food services.
- Check the quantity and quality of ingredients and prepared food and beverage products to ensure that standards are met.
- Assist in food costing and specification of recipes and procedures.
- Participate in inventory management of food, beverage, and supplies.
- Order or requisition food and other supplies as needed to ensure efficient operation.
- Record production or operational data on specified forms such as, prep lists, waste logs, and cleaning schedule.
What You Bring to the Table:
- 3+ years of kitchen experience, preferably with some experience in a cafeteria (or similar) setting
- 1+ years of Sous Chef level experience preferred
- Top notch communication skills
- Excellent planning/organizational and problem-solving skills
- ServSafe certification a plus
The Good Stuff:
- $22/hr
- Paid holidays, Sick Time, Vacation, & Floating Holidays
- Medical, Dental, and Vision insurance plans available
- 401(K) retirement plan and company match after 1 year of employment
- Company paid Life Insurance and Short-Term Disability
- Employee Assistance Program (EAP)
- Free Employee Shift Meal
- Discounted Gym membership plan
- Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse
- ...guide our success: Happy Employees Happy Residents Full Occupancy On-Budget Operations About the Role As our Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations...SuggestedFull timeTemporary work
$65k - $70k
...Position Title: SOUS CHEF - Richmond VA Pay Grade: 12 Salary: $65k - $70k Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking...SuggestedHourly payWork at officeLocal areaFlexible hours- ...caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Sous Chef to join our amazing team! Responsibilities Provide high levels of customer service and create a fine dining experience Ensure that...SuggestedFull timeSeasonal workLocal area
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
$14 per hour
...Job Description Job Description Juleps New Southern Cuisine is looking for a sous chef and line cook to join our team. Sous Chef Position is a salaried position based on experience. Line Cook Position Starts at $14.00/hour. Responsibilities ·...Suggested$60k - $65k
...Sous Chef Civita Italia Share Apply Full-time $60,000.00 - 65,000.00 per year EAT Restaurant Partners - Urgent Hiring for a Highly Skilled Sous Chef Are you looking for a fun and dynamic kitchen environment where your culinary talents can truly shine? Do you want...Full timeMonday to FridayWeekend work- ...Sous Chef Experience the HCA Healthcare difference where colleagues are trusted, valued members of our healthcare team. Grow your career with an organization committed to delivering respectful, compassionate care, and where the unique and intrinsic worth of each individual...Temporary workFlexible hours
- ...Sous Chef We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, exceptional culinary skills, and a passion for creating high-quality dishes. The Sous Chef will work closely with the...Weekend workAfternoon shift
- ...Sous Chef Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation...Hourly payWork at officeLocal areaFlexible hours
- ...Select how often (in days) to receive an alert: Requisition #: 645319 Location: Richmond, VA, US, 23219 Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager...
- ...schedules Employee appreciation events Complimentary uniforms Delicious “family” meals daily prepared by the chefs Referral bonuses Competitive pay SUMMARY The Cafe Sous Chef reports directly to the Café Chef. The Café Sous Chef is responsible for all savory staff and...Job sharingFull timeLocal areaImmediate startFlexible hoursShift work
- ...Sous Chef Position at Quirk Hotel Quirk Hotel is searching for a Sous Chef with experience in fine dining at high volume restaurants, and hotel operations. Our new leader practices professional workplace boundaries, maintains a positive outlook in the workplace, using...Hourly payDaily paidImmediate startFlexible hoursShift work
$60k - $65k
...Sous Chef I Salary: $60,000-$65,000 Pay Grade: 11 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you...Local areaRemote workFlexible hours- ...Contract Chef/Sous Chef Grandstaff & Stein is seeking a talented and experienced Contract Chef/Sous Chef in Richmond, VA. The ideal candidate will have a proven track record in culinary excellence, menu creation, and kitchen management. Key responsibilities include...Contract work
$70k - $75k
...Catering Sous Chef - Richmond Convention Center We're looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise...Relocation package$55k - $60k
A senior living organization in Mechanicsville, VA, is seeking a dedicated Sous Chef to deliver exceptional dining experiences. Responsibilities include ensuring food quality, leading kitchen staff, and planning menus according to residents' preferences. Candidates should...Full time$80k - $85k
...-established Catering and Events company is seeking an Executive Chef to oversee operations for our premier, high-volume catering and events... ...Team Development: Lead, mentor, and develop an extensive team of sous chefs, banquet cooks, and hourly culinary staff. Quality Control:...Hourly payRelocation package- ...Executive Chef Department: Food & Beverage / Culinary Reports To: General Manager / Director of Food & Beverage Position Summary The Executive Chef is responsible for the overall leadership, management, and success of the hotel’s culinary operations. This role oversees...Seasonal workLocal area
- Benefits Employee discounts Training & development Vision insurance For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes...Weekly payFull timePart timeLocal areaShift work
$85k - $90k
...Job Title Executive Chef Posted: 6/05/2026 Salary: $85,000 - $90,000 per year Location Richmond, VA Description At Maggiano’s, we believe... ..., production, and presentation Recruit, train, and develop sous chefs, line cooks, and prep cooks into a high‑performing team Own...Weekend workAfternoon shift- ...Meriwether Godsey is looking for an Executive Chef to lead and manage a high-volume, multi-unit food production program, as well as special events and high-end catering for a dining program at a private co-educational day school located in Richmond, VA. Our ideal candidate...Contract work
$55k - $65k
...Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary...Hourly payWork at officeLocal areaRemote workFlexible hours- Inside Team Member Opportunity We're looking for a positive and responsible person to join our team as an inside team member! Our Insiders are the key ingredient of our success, creating great pizzas and exceptional experience for all guests. We're looking for someone...
- Pizza Cook We are seeking a skilled contract pizza cook to join our team. The ideal candidate will have experience in preparing, cooking, and presenting high-quality pizzas. Responsibilities include preparing pizza dough, cutting and prepping toppings, cooking pizzas...Contract workWeekend workAfternoon shift
- ...Executive Chef The Executive Chef is the senior culinary leader responsible for the overall success of dining operations at a Forefront... ..., develop, and retain high-performing culinary teams. Lead Sous Chefs, Managers, Supervisors, and frontline culinary staff. Build...Contract workAfternoon shift
- Aramark Corporation is seeking a Chef Manager in Ashland, Virginia to lead kitchen operations. This role requires a passion for food and customer service, focusing on team development and execution of culinary programs. Ideal candidates will have 2-3 years of relevant...
$15.9 - $17.7 per hour
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work- ...up to 25 feet. Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs Executive Chef Dress Code Clean and pressed kitchen T-shirt Thermometer. Sharpie Capital Ale House hat faced forward worn with no other visible...Shift work
$44k - $55k
...Richmond and Hampton Roads regions. We specialize in delivering fresh, chef-crafted meals and seamless service for corporate functions,... ...and responsibility. How You Will Make an Impact: Catering Sous Chef serves in a key leadership role with direct responsibility for...Temporary workSeasonal workShift work$55k - $65k
...extraordinary leaders like you to apply for this full-service restaurant management position in Richmond, VA As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!


