Culinary Director: Lead Dining, Menu & Events
StoryPoint
The Flourish Collection of Oakland by StoryPont Group is seeking an Executive Chef to lead culinary operations across dining and catering, with responsibility for menu development, pricing and cost controls. You will manage staff, schedule, and training, ensuring exceptional resident and guest satisfaction through plate presentation and taste while maintaining safety standards. The role requires proven leadership, culinary management experience, and proficiency with Microsoft Office; prior #J-18808-Ljbffr StoryPoint
Vacancy posted 3 days ago
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