Lead Sous Chef — High-Volume Fine Dining Kitchen
220 Merrill
ELIA Group, owner of 220 Merrill, seeks an experienced Sous Chef to lead culinary operations alongside the Executive Chef. This role drives quality, consistency, and innovation across our hospitality venues, ensuring exceptional service in a fast-paced setting. The candidate will mentor kitchen staff, uphold meticulous food safety standards, and contribute to menu planning and cost control. A strong, collaborative leadership style and ServSafe certification are essential for success. #J-18808-Ljbffr 220 Merrill
Vacancy posted 1 day ago
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