Sous Chef
Nbutexas
An iconic Chicago restaurant group is seeking a Sous Chef to join its culinary team. This upscale, high-volume concept is known for quality, consistency, and standout food. The ideal chef brings experience with Italian cuisine, steaks, and chops, along with a strong eye for presentation and a genuine passion for great food. This is an opportunity to join a talented, professional team where hard work is recognized and rewarded. Restaurant Sous Chef's Requirements: High-Volume experience 8+ million a year 3+ yearsSous Chefexperiencein upscale dining Effective organization and communication skills Ability to lead by example with strong attention to detail Skilled in leading and developing one's team Restaurant Sous Chef's Responsibilities: Execute daily preparation of food in a timely manner Ensure proper portions and recipes are followed Deliver feedback and hold the team accountable to all standards Comply with all purchasing programs Expert in using knives and all cooking equipment for preparation Ensure all equipment is functioning in proper order Comply with all county and state laws governing foodservice operations Restaurant Sous Chef's Benefits: Competitive salary Medical, Dental, and Vision PTO 401k JOB ID : 178054#post Melissa Driza #J-18808-Ljbffr
Vacancy posted 1 day ago
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