Fine Dining Supervisor

Fine Dining Supervisor

We're a private restaurant located in the upper west side looking for a full-time, entry level supervisor. We offer a competitive pay, great benefits with many perks.

Responsibilities include:

• Great communication skills, with a polished floor presence, professional demeanor and appearance
• Engage with guests and colleagues in a professional and dignified manner
• Provide the highest levels of organization and hospitality to guests at all times, without exception
• Maintain integrity of service, to proactively communicate with Managers to address any potential issues
• Perform other job-related activities as required or assigned by Manager
• Available to work nights, holidays and long days as necessary
• Be prepared to participate in food/beverage knowledge training
• Open availability with holidays and weekend flexibility a must

What we're looking for:

• This is an entry level role, 1- 3 years minimum restaurant experience, ideally in a server role
• The willingness to roll up your sleeves and pitch in whenever necessary
• The discipline and desire to maintain systems and organization within fast changing environments
• Excellent communication skills
• Ability to learn technological platforms and work systematically with them
• An eye for detail
• The desire for professional improvement and the process of learning
• An organized approach to achieving team goals

Compensation Range $30-$35 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off