Hospital Sous Chef: Menu Innovation & Dining Lead
Compass Group USA
Compass Group USA is seeking a Sous Chef for McLaren Oakland Hospital in Pontiac, MI. The role involves managing the Culinary Department, assisting the Executive Chef with menu development, and executing catering events. Candidates should have culinary expertise and some kitchen management experience at high-volume operations. Benefits include medical, vision, retirement plans, and flexible time off. Compass is an equal opportunity employer committed to fairness and inclusion. #J-18808-Ljbffr Compass Group USA
- ...serving more than 1,000 hospitals and healthcare systems... ...to create personalized dining experiences for patients... ...and 1,200 executive chefs, and serves more than 6... ...Summary Working as the Sous Chef, you will be... ...items, developing daily menu items and their preparation...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours
- StoryPoint Group is seeking an Executive Chef for their Rochester location. This role involves managing all aspects of the culinary and dining department to ensure top-notch service and satisfaction for residents. The ideal candidate will have a culinary degree, significant...Suggested
$90k - $100k
...Description Job Description Executive Chef – Fine Dining Steakhouse | Bloomfield Hills, MI... ...experienced and talented Executive Chef to lead the kitchen at a high-profile, upscale steakhouse... ...all kitchen operations including menu development, recipe execution, and food...Suggested$65k - $78k
Harper Associates is seeking experienced culinary professionals for our upscale dining restaurant located in the Birmingham / Bloomfield Hills area. We need passionate and disciplined chefs who excel in a fast-paced fine dining environment. Candidates should have experience...SuggestedFull time- Kids for the Future in Birmingham, MI is seeking a full-time culinary professional to assist in menu development and daily kitchen operations. The role involves controlling food production and ensuring quality standards are met. Ideal candidates have a culinary degree...SuggestedFull time
- Union-Joints in Clarkston, Michigan is seeking a Sous Chef responsible for oversight of kitchen staff and procedures. You will train new employees, create schedules, and ensure a quality dining experience. Competitive pay and benefits include medical and supplemental insurance...
- TouchPoint Support Services is seeking a Retail Dining Manager to supervise cafeteria operations in Rochester, Michigan. This role focuses on managing staff, ensuring customer satisfaction, and maintaining financial controls. The ideal candidate will have experience in...
- Union Joints in Clarkston, Michigan is seeking an experienced Sous Chef to oversee the kitchen staff and ensure food quality and safety.... ...year of management experience. Join a dynamic team dedicated to providing a quality dining experience! #J-18808-Ljbffr Union JointsShift work
$120k - $160k
...DESCRIPTION: A notable hospitality group with multiple... ...seek an Executive Chef Partner to play a... ...for excellence, innovation, and execution that... ...Culinary Leadership and Dining Room Management to lead pre-opening duties,... ...control over menu changes in collaboration...Summer workWork at officeVisa sponsorshipRelocation package$90k - $130k
...Description A notable hospitality group with multiple upscale... ...seeks an Executive Chef for its successful high... ...leadership in high volume fine dining environments. Strong... ...Room Management to lead daily culinary... ...creative control over menu changes and will be pivotal...RelocationRelocation packageFlexible hours- ...Michigan is seeking a passionate Banquet Chef to join their dynamic culinary team. The... ...collaborating with others to deliver upscale dining experiences, managing inventory, and... ...part of a prestigious team dedicated to luxury hospitality. #J-18808-Ljbffr Royal Park Hotel
- ...one-two punch of punchy casual dining in an area that’s all about... ...) and PTO! POSITION SUMMARY A Sous Chef is responsible for oversight of... ...minimizing waste Assist CDC in menu planning as assigned, including... ...under pressure Ability to lead and manage a team Basic math and...Contract workCasual workLocal areaShift work
- ...Responsibilities Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and...Seasonal work
$65k - $78k
...Upscale Dining Restaurant – Birmingham / Bloomfield... ...disciplined, and team-oriented chefs who take pride in... ...experience as a Chef or Sous Chef in an upscale or... ...teamwork skills Passion for hospitality and guest experience... ...Prepare and execute menu items to restaurant standards...Full time- ...Sous Chef About the Organization: Dividend Restaurant Group Dividend... ..., leveraging an industry-leading platform with a clear vision... ...organization. Enhances dining experience by tableside visits... ...exceptional food quality and hospitality. Actively participates as...Local areaShift workWeekend workAfternoon shift
- ...We are looking for a Sous Chef to join our team! If you... ...the Head Chef in menu planning, recipe development... ...Skills: Experience in hospitality, catering, or high-... ...skills Knowledge of fine dining techniques and... ...passion, precision, and innovation in every dish! Seniority...Full timeNight shiftWeekend work
- ...Sous Chef As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully... ...managing all aspects of the culinary and dining department. Required Experience:... ...and plate presentation Assists with menu planning and development and ordering of...Work experience placement
- Pay Grade: 12 Position Title: Sous Chef - Pontiac, MI Job Summary Working as the Sous Chef, you will be responsible for the successful... ...preparation, and cooking of various food items, develop daily menu items and their preparation and garnishment. You may supervise...Hourly payWork at officeLocal areaFlexible hours
- ...and PTO. Position Summary A Sous Chef is responsible for oversight of... ...sanitation, and ensuring a quality dining experience for our guests.... ...waste reduction. Assist in menu planning and ordering of food... ...stress under pressure. Ability to lead and manage a team. Basic math...Local areaShift work
$65k - $74k
...integrated real estate and hospitality company that... ...to detail leads to award-winning real... ...refined American dining in the heart of Detroit... ...and experienced Sous Chef to join our culinary... ...consistency, and innovation in our culinary... ...develop and refine menu items and seasonal...Local area$65k - $74k
...integrated real estate and hospitality company that... ...to detail leads to award-winning real... ...s premier upscale dining destination - offering... ...and experienced Sous Chef to join our culinary... ...consistency, and innovation in our culinary... ...develop and refine menu items and seasonal...Seasonal workLocal areaNight shift- ...grocery essentials, helping our Customers lead a better lifestyle. Our priority is... ...special? Apply today! Description: The Sous Chef is the second-in-command of the Prepared... ...proper prep, production, and execution of all menu items and daily offerings. Serve as...Full timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursShift workAfternoon shift
- ...White Lake Charter Township is seeking a Sous Chef to join their dynamic team. In this role... ...managing back of house operations and lead a talented kitchen team while ensuring exceptional... ..., along with a passion for food and hospitality. We offer competitive pay, flexible...Flexible hours
- SRG Hospitality is seeking a talented Sous Chef for their renowned Suser Restaurant Group in White Lake Charter Township, Michigan. In this role, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality and team development...
- Nbutexas is seeking a Corporate Chef to oversee culinary operations in the Metro Detroit area. This role includes leading teams across seven communities, ensuring adherence to... ...driving resident satisfaction through quality dining experiences. The ideal candidate will have...
- ...Executive Chef Overview of Dividend... ...an industry-leading platform with a... ...development of Sous Chef and staff... ...trends and Private Dining events. Conduct... ..., and find innovative approaches to improving... ...recipes and menu. Maintain... ...food quality and hospitality. Work with the...Local areaShift workWeekend workAfternoon shift
$16.5 per hour
...TouchPoint We are hiring immediately for a full time FOH LEAD SUPERVISOR position. Address : Henry Ford Providence Southfield... ...re TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work$90k - $100k
...Description EXECUTIVE CHEF UPSCALE... ...Executive Chef to lead the culinary vision... ...drive exceptional fine-dining standards, mentor the... ...& Operations Menu Execution: Lead the... ...train, and mentor the Sous Chef, prep cooks,... ...exceptional dining and hospitality. As Executive Chef,...Shift work- American House Senior Living Communities is seeking a Senior Living Dining Room Manager to oversee and ensure a quality dining experience while managing dining room operations. You will supervise the dining room staff, maintain high standards of service, establish schedules...Afternoon shift
$100k
...Job Description Lead the Culinary Vision... ...Hills' Premier Fine Dining Restaurant Eddie... ...Executive Chef to oversee the culinary... ...cooks, prep cooks, and sous chefs.... ...exceptional dining and hospitality. As Executive Chef,... ...meticulously crafted menu, featuring the pinnacle...Shift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Hospital Sous Chef: Menu Innovation & Dining Lead. Be the first to apply!


