Average salary: $164,809 /yearly
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...outgoing, and fun teams. We strive to make every guest experience a positive one and our staff is a huge part of that. Interested?
Sous Chef
If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining...
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...detailed.
You’re resilient in stressful situations and always able to handle last minute requests.
For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
You have basic knowledge and...
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Local area
...Job Description
Job Description Position: Sous Chef Senior Sous Chef Banquet Sous Chef
Are you a culinary genius looking to take your career to the next level? We're searching for a Senior Sous Chef to join our clients esteemed Hotel in Reston, VA. Our client...
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...Job Description
Job Description JOB TITLE : Sous Chef
SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance
The Company: Cuisine Solutions...
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...Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.
The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. In...
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...Bushel embraces the philosophy of serving handmade, handcrafted, unique, regionally-inspired American food .
The Barrel & Bushel Sous Chef is the second in command in our kitchen, following our Chef De Cuisine's specifications and guidelines set by Hyatt Regency Tysons...
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**Executive Chef**
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**Job Description**
Cook
Cook general duties
**Venue Location**
17 Parramatta rd, Annandale, NSW, 2038
Cook
Cook general duties
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** Executive Chef**
**Job Category****:** Food and Beverage Mgmt **Requisition Number****:** EXECU005464 Showing 1 location **Job Details**
**Description**
**ESSENTIAL SKILLS**
- Ability to understand Guests service needs
- Ability to be well organized, maintain...
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...Job Description
Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country,
made with high quality ingredients, and brought to your table fresh from our open scratch kitchen.
Our knowledgeable staff can help...
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...way every time.Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.
The goal of the Banquet Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some...
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...Job Description
Job Description TITLE: Sous Chef/Culinary Specialist
CLASSIFICATION: Exempt
DEPARTMENT: CREA (Culinary Research and Education Academy)
POSITION REPORT TO: Culinary Director, CREA
The Culinary Research and Education Academy (CREA) is...
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Overview:
Who We Are:
Thompson Hospitality is the nations largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance...
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...Job Description
Job Description We are seeking a Regional/District Chef for local and regional accounts
This is a senior executive, culinary role
Multi-concept company
Rapid company growth, strong presence in Northern Virginia
Some travel
$100,000 -...
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Local area
Overview:
The Executive Chef at Hampton University's Dining Facility holds a pivotal role in leading the culinary operations. This position involves overseeing menu creation, food preparation, staff management, budgeting, and ensuring compliance with food safety...
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...Rockstar Sous Chefs/ Line Cook of All Levels Needed For a Very Special Opportunity (Executive Sous Chef, Sous Chefs and Junior Sous Chefs, Lead Line Cooks are all requested to apply.)**Generous Salary** Based on Experience.
Executive Chef Matt Smith and James Beard...
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Full time
...and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in...
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** Executive Chef**
** Aarondale Independent, Assisted Living and Memory Care Community**
** Springfield, VA**
Aarondale in Springfield, VA **Summary:**
Responsible for all food production including that used for restaurants. Develop menus, food purchase specifications...
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...~ We are hiring immediately for a SOUS CHEF position.
~ Location : Lincoln Property, 13530 Dulles Technology Drive, Herndon, VA 20171. Note: online applications accepted only .
~ Schedule : Full Time; 6 AM to 2:30 PM Monday through Friday.
~ Details :...
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...extraordinary leaders like you to apply for this full-service restaurant management position in Springfield, VA
As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a...
...’t merely a job but the start of a career where you can flourish.
Job Summary
Job Summary:
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...
Holiday work
Local area
Flexible hours
