Average salary: $48,923 /yearly
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- ...Job Description Job Description About the Role: Join McColley's Irish Pub as our Head Chef/Kitchen Manager, where you'll lead a passionate culinary team in crafting authentic Irish dishes. This is an exciting opportunity to showcase your culinary skills and creativity...SuggestedFull timeSeasonal workFlexible hoursNight shift
$75k
Overnight Kitchen Manager (10:00pm-8:00am) Port Jefferson Station, NY Our store located in Port Jefferson is seeking a FT Kitchen Manager (overnight hours of 10pm-8:00am) for its very busy kitchen operations! This newly crafted position as Overnight Kitchen Manager will...SuggestedFull timeShift workNight shift$110k - $130k
...Restaurant - Midtown - $110/130K CHEF DE CUISINE/HEAD CHEF - Modern Busy and Established Italian Restaurant - SoHo - $105/115K KITCHEN MANAGER - Hip Modern Hotel - Bryant Park/Midtown East - $80/85K KITCHEN MANAGER - Busy Italian-American cuisine Restaurant Group -...Suggested$17 - $18 per hour
Job Summary We are seeking a dynamic and experienced Head Chef and Kitchen Manager to lead our culinary team with passion, precision, and innovation. This pivotal role combines creative menu development, exceptional food quality, and efficient kitchen operations to deliver...SuggestedHourly payFull timeShift work$110k
Lancer Hospitality is looking for an experienced Chef Manager to join our Elior School Dining team in The Bronx. This role involves overseeing... ...standards. With a focus on leadership, you will train the kitchen team, communicate effectively with the school community, and...SuggestedFull time- ...Job Description Job Description Seeking a Kitchen Manager. If you are looking for an opportunity with a fun, laid-back environment where you can be yourself and show off your personality, we have a place for you. We are a scratch kitchen with no comprises. The...SuggestedHourly pay
- ...Job Description Job Description We are seeking an experienced and motivated Kitchen Manager to oversee the daily BOH operations of a fast-paced pizzeria in New City. The Kitchen Manager is responsible for maintaining food quality standards, managing staff, and driving...SuggestedFlexible hoursAfternoon shift
- ...Job Description Job Description Restaurant Kitchen Manager - Closed 1 Day/Week! Our thriving, high-volume quick service restaurant is seeking an experienced Kitchen Manager to serve as a frontline leader of people, systems, and results. This is a role for someone...SuggestedWeekly payCasual workFlexible hoursShift workAfternoon shift1 day per week
$80k
...engaging in action around food access, health and wellness, education, and philanthropy. We are seeking a skilled and experienced Kitchen Manager to lead culinary operations at Great Performances. The ideal candidate is a strong, hands-on leader with proven experience in...SuggestedFull timeFlexible hours- ...Job Description Job Description Five Points Café is Searching for a Talented Kitchen manager. RESPONSIBILITIES: Maintaining Inventory Ordering from vendors Organize and monitor the kitchen staff to ensure food quality and time sensitivity Ensure we...SuggestedFull timeWork at office
- ...the Town of Florida is seeking an experienced Executive Chef to manage back-of-house operations and team development. The ideal... ...strong leadership skills, and the ability to maintain a positive kitchen environment. This role offers excellent earning potential and opportunities...Suggested
- ...excellence. The ideal candidate has extensive culinary experience, particularly with Korean cuisine, strong financial acumen, and proven leadership skills. The role offers a competitive salary and comprehensive benefits. #J-18808-Ljbffr Gracious Hospitality ManagementSuggested
- ...to detail and high organizational skills. You will thrive in a vibrant environment, delivering quality meals and leading a diverse kitchen team. Excellent benefits include progression opportunities, team building initiatives, and freshly prepared meals during shifts. #J...SuggestedShift work
$70k - $75k
A hospitality management firm in Town of Florida, NY, is seeking a responsible leader for their food and beverage operations. The candidate must have thorough knowledge of restaurant operations and strong organizational skills. Responsibilities include preparing task assignments...Suggested- A supportive residential care organization in New York seeks an experienced Kitchen Manager and Lead Chef. The role involves managing food services and preparing meals for facility residents. Candidates should have at least 5 years of experience, a high school diploma,...Suggested
$125k
A leading school dining service in The Bronx is seeking an experienced Chef Manager to oversee food preparation and service. This role includes managing a team, training staff, and ensuring compliance with food safety standards. The ideal candidate will have a degree in...- CFH seeks an experienced Kitchen Manager and Lead Chef to manage food/dining services and prepare meals designed for facility residents. Essential Duties And Responsibilities Maintaining a regular cooking schedule to ensure high quality meals for Susan’s place residents...
- ...seeking an Executive Chef to oversee culinary operations within a healthcare setting in Florida. You will be responsible for managing kitchen staff while ensuring compliance with regulatory standards. The role requires extensive culinary management experience, team training...
- A prominent resort company seeks an experienced Executive Chef in Pennsylvania to coordinate and oversee food production operations. Responsibilities include training staff, maintaining quality standards, controlling costs, and ensuring compliance with sanitation regulations...
$17 - $18 per hour
A prominent culinary institution in New York is seeking a dynamic Head Chef and Kitchen Manager to lead their culinary team. The ideal candidate will possess extensive culinary expertise and proven experience in kitchen management. Responsibilities include overseeing kitchen...Hourly payFull time- ...offers a salary range of $80,000-$90,000, significant bonus potential, comprehensive insurance, and opportunities for professional growth and development. Join a family-oriented team culture where over 80% of managers are promoted from within. #J-18808-Ljbffr Stew Leonard's
- ...hiring a Banquet Chef/Executive Sous Chef to support the Executive Chef in managing culinary operations across multiple venues. The role entails ensuring quality food preparation, training kitchen staff, and maintaining health standards. Candidates should have at least 3...
- ...Leader in our company Gain experience in high-volume restaurant management and service Demonstrate a working understanding of business... ...training and two years of chef experience or years worked in a kitchen equivalent One year leadership, managerial or related experience...Flexible hoursShift workWeekend work
$55k
Position Overview Oversee, lead, administer and manage all aspects of the food service, kitchen, supervise kitchen staff, oversee menus, all related purchasing, preparation, cooking, etc. Responsibilities Abide by Department of Health (DOH), and the Department for the...Hourly payWeekly payFull timePart timeLocal areaMonday to FridayFlexible hours- ...Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Kitchen Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and...Temporary workWork at officeFlexible hours
- A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
- ...experience to join their team. The ideal candidate has a passion for seasonal ingredients and excels in high-volume kitchen environments. Responsibilities include managing kitchen operations, ensuring food quality, and mentoring line cooks. The position offers a salary range of...Seasonal work
- JO Restaurant Group in Albany, NY is seeking an Executive Chef to lead all kitchen operations. The ideal candidate will manage guest service, budgeting, inventory, and menu development while ensuring high standards of food quality and team development. A B.S. in Food Service...
- JO Restaurant Group in Albany, NY is seeking an Executive Chef to direct all kitchen operations including guest service, budgeting, and staff management. This role involves menu development, maintaining standards for food quality and sanitation, as well as leading the culinary...
- ...leading culinary company in New York is looking for a Sous Chef to lead operations in their flagship restaurant. This role requires managing kitchen operations, ensuring food safety, and training team members, while embracing sustainability. The ideal candidate will have 3-5...

