Executive Sous Chef: Lead Kitchens & Menu Innovation
$95k - $105kFour Seasons
Four Seasons Hotel Seattle is seeking an Executive Sous Chef to lead day‑to‑day kitchen operations, mentor the team, and uphold quality across all meals. You will manage inventory, coordinate with the Executive Chef, and ensure exceptional guest experiences in a luxury setting. The role offers strong leadership opportunities, a competitive salary range of $95,000–$105,000, and comprehensive benefits. Join us in Seattle's downtown dining scene and contribute to our renowned hospitality. #J-18808-Ljbffr Four Seasons
Vacancy posted 4 days ago
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