Executive Chef
rock steady
Job Description
Job Description
We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our culinary program. The ideal candidate is passionate about food, creative with menus, and confident in managing a high-volume kitchen while maintaining exceptional quality and consistency. This role requires strong leadership, hands-on execution, and the ability to train, motivate, and develop a cohesive kitchen team. Experience with menu development, cost control, inventory management, and maintaining health and safety standards is essential.
\nCompany Description Rock Steady is Atlanta’s premier Afro-Caribbean dining and nightlife destination, offering a bold, multi-sensory experience that fuses the vibrant energy of the city with the rich culinary and cultural traditions of the Caribbean and West Africa. Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like Haitian Whole Fried Snapper, Oxtail Pasta, Jerk Grilled Chicken, and Goat Stew—all crafted with authenticity, precision, and modern flair.
At Rock Steady, every guest is taken on a journey, where music, design, and cuisine come together to create a one-of-a-kind dining experience.
Company Description
Rock Steady is Atlanta’s premier Afro-Caribbean dining and nightlife destination, offering a bold, multi-sensory experience that fuses the vibrant energy of the city with the rich culinary and cultural traditions of the Caribbean and West Africa. Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like Haitian Whole Fried Snapper, Oxtail Pasta, Jerk Grilled Chicken, and Goat Stew—all crafted with authenticity, precision, and modern flair.\nAt Rock Steady, every guest is taken on a journey, where music, design, and cuisine come together to create a one-of-a-kind dining experience.
Vacancy posted 19 days ago
Similar jobs that could be interesting for youBased on the Executive Chef in Atlanta, GA vacancy
- ...Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences...SuggestedTemporary work
Druid Hills Golf Club
Atlanta, GA4 days ago - ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply...SuggestedRelocation
Uchi Restaurants
Atlanta, GA2 days ago $65k - $75k
...facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special... ...regions. Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing...SuggestedWork at officeLocal areaRemote workFlexible hoursWeekend workCompass Group USA
Atlanta, GA3 days ago- ...Job Description: Executive Sous Chef Location: Atlanta, GA, 30354 Skills: The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years...SuggestedShift work
Crestview Management, LLC
Atlanta, GA5 days ago $88k - $98k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Working as a Senior Executive Chef** will allow you the opportunity...SuggestedWork at officeLocal areaRemote workFlexible hoursCompass Group, North America
Atlanta, GA1 day ago- ...Bon Appetit **Position Title: Executive Chef** **Location : Atlanta,GA** **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've...Local areaFlexible hours
Compass Group, North America
Atlanta, GA3 days ago - The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...Temporary workLive inWeekend workAfternoon shift
- The Renaissance Concourse Atlanta Airport Hotel is searching for a dynamic, innovative Executive Sous Chef ready to take the next step in their career. If you’re an experienced culinary leader with a passion for creative cuisine, high-volume operations, and team development...Full timeLocal areaFlexible hoursAfternoon shift
$88k - $98k
...of Food to create personalized dining experiences for patients and café guests. Salary: $88,000-98,000 Job Summary As a Senior Executive Chef, you will lead culinary operations, ensuring that food production is trendy, efficient, safe, and sanitary. Your duties include...Work at officeLocal areaFlexible hoursCompass Healthcare
Atlanta, GA3 days ago$100k - $115k
...Morrison Healthcare **Position Title:** Sr. Executive Chef **Pay Grade:** 16 **Reports To: Sr. DFNS** **Salary: $100,000 - $115,000** **Other Forms of Compensation:** **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition...Contract workLocal areaRemote workRelocation packageFlexible hoursCompass Group, North America
Atlanta, GA4 days ago- The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and accountability of the team, aimed to motivate and deliver best-in-class teamwork and...Temporary workWeekend workAfternoon shift
$81.9k - $110.6k
The opportunity Delaware North’s Patina Group is seeking an Executive Chef to lead the culinary team at Hundredfold American Brasserie, an exciting new dining destination opening this fall in Atlanta, GA. This is a unique opportunity for a dynamic culinary leader to play...Work at officeFlexible hoursShift workWeekend workAfternoon shift- ...Executive Chef The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet...Hourly payShift work
- Description As a Executive Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to...Temporary workFlexible hoursNight shift
- Job Details Job Location: Atlanta, GA 30306 We are seeking an Executive Chef to lead the culinary team, develop innovative menus, and ensure the highest standards of food quality and presentation. The ideal candidate is creative, experienced, and passionate about delivering...Work at officeLocal area
- ...company where each shift is a showcase, and each interaction, a step forward. Exciting, right? Join our team! Job Summary The Executive Chef is responsible for overseeing all culinary operations within the venue, ensuring excellence in food quality, presentation, and...Weekly payShift workNight shiftWeekend work
$125k - $135k
...franchisee and not by Marriott International, Inc. Peregrine Hospitality is seeking a dynamic culinary professional to become the Executive Chef of our 201-room, urban upscale, one-of-a-kind luxury lifestyle hotel that celebrates a creative class of consumers seeking...Full timeContract workSeasonal workRemote work- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary EXECUTIVE CHEF - LEAD, CREATE AND MAKE AN IMPACT Are you an experienced...Work at officeLocal areaRemote workFlexible hours
$80k - $85k
...-Day Operations Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution. Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and procedures. Supervises...Full timeShift work- ..., pars, training, etc...) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.Comply with attendance rules and be available...Temporary work
- ...Executive Chef Established in 1960, Paradies Lagardere is an Atlanta-based family-owned business operating over 950 stores in 100+ airports throughout the United States and Canada and has been recognized by World Airport Revenue News, the airport industry's leading...Full timeWork at officeLocal areaShift work
$79.41k - $99.26k
Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and...Full timeTemporary workLocal area- Executive Chef - 5Church K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership...Seasonal work
- Executive Chef - Camp Barney Medintz Job Overview We are seeking a dynamic and organized Executive Chef to lead our kitchen operations at Camp Barney Medintz. The ideal candidate will oversee all aspects of food preparation, production, and team management, ensuring high...Summer workSeasonal workAll shifts
- MARCUS SAMUELSSON RESTAURANT GROUP is seeking an Executive Chef in Atlanta, GA who will drive menu planning, financial stewardship, and a superior guest experience. This hands-on leader will mentor the kitchen team, oversee day-to-day operations, and coordinate with front...
$40 per hour
...brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Junior Sous Chef , you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable...WorldwideNight shiftHilton Worldwide Holdings
Atlanta, GA2 days ago$25 per hour
...Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location:... ...current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage. Ensure compliance with...Hourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend workSignia by Hilton Atlanta
Atlanta, GA2 days ago- ...change the hospitality industry, forever. The Role A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the... ...experience for staff and guests to achieve P&L goals. With the Executive Chef, you'll look after all aspects of the kitchen including problem...Contract workLocal area
The Indigo Road Hospitality Group
Atlanta, GA3 days ago - ...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for adining account. You will manage and lead a team of associates...Local areaRemote workFlexible hours
Compass Group
Brookhaven, GA21 hours ago - ...Assistant Pastry Chef Capital City Club - Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and... ...enforces objectives, policies, standards, and procedures set by the Executive Chef Inspect portioning, garnishing, and decorations...Full timeFlexible hoursWeekend work
Capital City Club
Atlanta, GA5 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!
