EXECUTIVE CHEF II
$90k - $94kCompass Group
Eurest **Salary:** $90000 - $94000 / yearly As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high-performing, and fast-growing. Our teammates are enthusiastic, committed to quality, and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. **Job Summary** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus according to established guidelines + Follows standardized recipes, portioning, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards + Establishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas. Ensures that kitchen staff follow and completes schedules as assigned + Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary products are available when needed + Makes all decisions regarding the utilization of leftover food products, staying within Company guidelines for such products + Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits + Follows facility, department, and Company safety policies and procedures to include occurrence reporting + Participates and attends departmental meetings, staff development, and professional programs, as appropriate **Preferred Qualifications:** + A.S. or equivalent experience + Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet + ServSafe certified - highly desirable **Apply to Eurest today!** _Eurest is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Associates at Eurest are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.
$90k - $94k
...packed with limitless opportunities. We deliver world‑class meals in corporate cafés, executive dining rooms, and on‑site catering across the nation. Job Summary As the Executive Chef, you will oversee kitchen operations while maintaining a safe, sanitary work...SuggestedWork at officeLocal areaFlexible hours- ...Healthcare Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison...SuggestedWork at officeLocal areaFlexible hours
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$12.48 - $17.25 per hour
...Posting At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook II, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on...SuggestedShift workNight shiftWeekend work- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Healthcare Executive Chef, you will be responsible...SuggestedWork at officeLocal areaRemote workFlexible hours
$175k
...science and business, either a scientifically trained business executive or a science‑focused professional. Full-time Salary: $175,000.0... ...flexibility, and unlimited income potential. Full-time Executive Sous Chef (Healthcare) Manages chef managers and hourly culinary staff,...Hourly payFull time- ...Role Overview SodexoMagic Campus segment is seeking an Executive Chef 2 for Wayne State University, Detroit, Michigan . This Chef will manage the culinary responsibilities for the Campus Food Service Operations in residential dining and positively influence students'...Work experience placementLocal area
- ...Employee Assistance Program Reports to Upper Management Secondary Relationships Chief Executive Officers, Director of Company Operations, Human Resources Supervisees Assistant Executive Chef, Kitchen Managers, Catering Leadership, Culinary Team Leaders Position Summary The...Full timeSeasonal workWork at officeLocal area
$94k
...Eurest Position Title: Executive Chef Delta Sky Club Detroit Pay Grade: 15 Reports To: Salary: $94,000 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...Local areaRemote workFlexible hours$118.9k - $149.7k
...The opportunity Delaware North Sportservice is seeking an experienced and passionate Executive Chef to lead our culinary team at Little Caesars Arena in Detroit, Michigan. In this role, you will oversee all kitchen operations, inspire and develop culinary and service...Work at officeFlexible hoursShift workWeekend workAfternoon shift$80k - $95k
...employed by a franchisee and not by Marriott International, Inc. Role Description This is a full-time, on-site role for an Executive Sous Chef at The Westin Book Cadillac Detroit, located in Detroit, MI. The Executive Sous Chef will assist the Executive Chef in overseeing...Full timeRemote workWorldwide- About the Executive Sous Chef Position We're seeking a motivated and professional Executive Sous Chef to join our team of chefs. Working as an Executive Sous Chef, you'll be responsible for helping plan the menu, managing kitchen staff, and assisting with the preparation...Seasonal work
- Book Cadillac in Detroit is looking for an Executive Sous Chef to join their culinary team. This role involves menu planning, managing kitchen staff, and ensuring high food quality during busy service periods. The ideal candidate should have a minimum of 3 years of experience...
$120k - $130k
...We’re supporting a confidential search for an Executive Chef to lead the culinary vision of a highly regarded luxury lifestyle hospitality property where the restaurant is a core part of the guest experience and brand identity. This is a rare opportunity for a chef-driven...Local area$120k - $130k
...Executive Chef Independent lifestyle hotel | Midwest | $120K$130K + 30% Incentive Design-led hotel. Local-sustainably focused. Backed by ownership committed to the culinary program. We're building the culinary identity of a high-profile, independent property...Local areaRelocationRelocation package- Westin Hotels & Resorts is seeking an Executive Sous Chef for The Westin Book Cadillac Detroit. This role involves overseeing kitchen operations, managing the culinary team, and ensuring high standards of food preparation. The ideal candidate will have a strong background...
- The Westin Book Cadillac Detroit is seeking an Executive Sous Chef to lead culinary operations on-site in Detroit, MI. You will assist the Executive Chef in managing the kitchen, guiding a culinary team, and delivering exceptional food quality and presentation. Responsibilities...
- ...Executive Chef Reports to: General Manager, position is exempt Who We Are: Managed by Aparium, Detroit Foundation Hotel is part of a collection of independent hotels built around the spirit of their cities. Since 2011, Aparium has focused on creating memorable hospitality...Local areaShift workAfternoon shift
- Role Description This is a full‑time, on‑site position for an Executive Sous Chef at The Westin Book Cadillac Detroit, located in Detroit, MI. The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing the culinary team, and ensuring...Full timeWorldwide
- Cosm Inc. is seeking an Executive Chef in Detroit, Michigan, with a robust background in high-volume culinary operations. The ideal candidate should possess a minimum of 5 years' experience, excel in managing culinary teams, and demonstrate innovative menu design and execution...
- ...dining experience. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people... ...menu made to accommodate any celebration. We are looking for an Executive Chef with a positive attitude and eagerness to learn and grow....Hourly payShift work
- Summary We are seeking an accomplished Executive Chef with a track record of success in leading high‑performing culinary teams and delivering exceptional dining experience. The ideal candidate brings a strong combination of leadership capability, menu innovation, high‑...Local area
$19.94 per hour
...professional ready to elevate your career? We are seeking a talented Cook II to join our Banquet kitchen, where your culinary expertise and... ...with plate presentation Assist kitchen leadership and staff in execution of service Maintain solid knowledge, understanding and...Shift work- ...battering, breading, seasoning and/or marinating.8. Follows proper plate presentation and garnish set up for all dishes. AREAS Cook II Job Description9. Assists in food prep assignments during off-peak periods as needed.10. Assists in the receiving of products and stock...
- MGM Resorts International in Detroit, Michigan, is looking for a passionate Cook II to join the Banquet kitchen. In this role, you will apply advanced culinary techniques to create exquisite dishes that delight guests. The ideal candidate will have a high school diploma...
- ViziRecruiter,LLC. in Detroit, Michigan is seeking candidates for kitchen roles. Responsibilities include reacting to food orders efficiently and maintaining cleanliness in the kitchen. Candidates should be able to work various kitchen stations and comply with safe food...
- Compass Group USA is seeking an aspiring cook in Detroit, Michigan, to assist in the preparation and cooking of various food items. This role involves maintaining food safety standards and working under the guidance of skilled cooks to learn various cooking techniques. ...
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- Executive Chef - NoMad Detroit The Executive Chef will play a defining role in establishing a culinary destination that honors the values of the brand while embracing Detroit’s vibrant culinary community. This is an opportunity to build something meaningful alongside a...
- Morrison Healthcare, a Compass Healthcare company, is seeking an energetic Healthcare Executive Chef to lead kitchen operations in an acute care environment. You will oversee meal preparation, standardize recipes, and ensure safety and sanitation in line with corporate...Work at office
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