Sous Chef
STIR Greenville, SC
Now in downtown Greenville, STIR is looking for a Sous Chef!STIR is a restaurant that creates it's drinks and meals from scratch. Our team at STIR purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business peopleWhat you'll do as a Sous ChefHiring, training, and development of hospitality-focused Team MembersUpholding the highest standards for food sanitation and qualityConsistently enforcing standards for recipe adherence, food preparation, production, and presentationEEO employerWhat we're looking for in a Sous Chef2-5 years cooking experience in an upscale casual dining restaurantExcellent communicationProven success in a high- volume restaurantStrong passion for culinary excellence, and serviceProven ability to develop your teamKnowledge of systems, methods and processes that contribute to great executionStable job history which demonstrates upward career progressionMust be able to stand for long periods of timeMust be able to lift up to 50 lbs. #J-18808-Ljbffr STIR Greenville, SC
Vacancy posted 4 days ago
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