Lead Sous Chef — Boutique Hospitality Kitchen Leader
MML Hospitality
MML Hospitality is seeking a hands-on kitchen leader to collaborate with the Executive Chef in shaping the restaurant's culinary vision and executing daily operations at Clark’s Oyster Bar in Austin, TX. You will maintain top-tier food quality, mentor staff, and ensure strict safety standards while driving profitability. Ideal candidates bring 2+ years of progressive management in boutique or upscale dining, fluent English, and a degree in Hospitality/Business/Culinary fields. Spanish is a plus. #J-18808-Ljbffr MML Hospitality
Vacancy posted 2 days ago
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