Sous Chef — Lead Culinary Team & Iconic Hospitality
JOEY Restaurants
JOEY Restaurants is looking for a Sous Chef in Dallas, Texas. This role involves leading a culinary team to deliver exceptional dining experiences. Responsibilities also include managing budgets, training staff, and ensuring food quality and safety. The ideal candidate should have over 3 years of culinary experience, a passion for hospitality, and strong leadership qualities. Benefits include medical insurance and career development opportunities. #J-18808-Ljbffr JOEY Restaurants
Vacancy posted 4 days ago
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