Kitchen Manager/Sous Chef
$65k - $100kArtie's
Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award?winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year , our company is entering an exciting chapter of growth. Were looking for passionate, driven hospitality professionals who want to be the best at what they doleaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people?focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded..
Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors.
Benefits:
- Competitive salary $65,000-$100,000
- Quarterly bonuses earned through achieving results in hospitality and operations
- 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
- Enjoy Thanksgiving and Christmas off
- Medical, Vision, and Dental Insurance
- Long-Term Disability and Life Insurance
- 401(K) with generous employer match
- Dining Card
- Gym & Educational Reimbursement
- Intense training program and ongoing professional development experiences
- Incentive trips earned through performance
Desired Skills and Experience:
- 2-5 years working in casual, high volume restaurants
- Strong understanding of restaurant operations
- Ability to lead a team
- Hospitality or Culinary degree preferred
Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsys American Randys Prime Seafood & Steaks Ozzies Good Eats Jacksons Arties Carlyle Mikes American Silverado Best Buns Coastal Flats Sweetwater Tavern Stupid Good BBQ
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$65k - $100k
...for more than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line...SuggestedCasual work2 days per week$65k - $100k
...for more than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line...SuggestedCasual work2 days per week- Great American Restaurants is seeking a Kitchen Manager/Sous Chef to lead back-of-house operations in a fast-paced, high-volume, guest-focused environment. You will oversee daily kitchen execution, ensure consistent, high-quality food, and maintain company recipes and standards...Suggested
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