Executive Chef - Seasonal Menus & Hotel Kitchen Leader
Ash World
ASH Hotels in New Orleans is seeking an experienced Executive Chef to lead the culinary operations of our hotel's restaurant and bar. You will design seasonal menus, oversee daily kitchen operations, manage food and labor costs, and uphold the highest standards of quality and presentation. As kitchen leader, you will hire, train, and mentor cooks and culinary staff, foster teamwork, and ensure consistency during high-volume service while maintaining budget goals. #J-18808-Ljbffr Ash World
Vacancy posted 2 days ago
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