Executive Chef

Executive Sous Chef – Museum of Science and Industry We are searching for an experienced Executive Sous Chef for the Museum of Science and Industry located in Chicago, IL. $65,000.00 yearly Full-time Supervise a staff of cooks of diverse backgrounds and training to produce consistently superior cuisine. Responsible for day‑to‑day kitchen operations, production, and cooking to ensure all items are. The Executive Sous Chef manages and coordinates activities and operations of cooks. Hospitality, Quality, Family and Essential Duties and Responsibilities. Oversee all food preparation, production. Industry-Leading Compensation Package: Up to 10% of the base salary in performance-based bonuses. Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and. Executive Sous Chef – DineAmic Hospitality DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurant’s kitchen. The role requires a wide range of skills from d. $95,000.00 yearly Full-time Task Force Executive Chef – Multiple Branded Hotels We are seeking a highly motivated and experienced Task Force Executive Chef to support multiple branded hotels throughout the US. This position is based in Chicago and is responsible for providing t. $75,000.00 yearly Full-time Restaurant Executive Chef – High Volume Fine Dining Group Outgoing Restaurant Executive Chef Opportunity. Searching for an outgoing Restaurant Executive Chef at all levels for our growing high volume fine dining restaurant group. If you are looking for a gr. Full-time BOH Manager – SW Chicago SW Chicago - Chicago, IL 60654. General Summary: Responsible for regularly managing and directing the work of BOH team members which includes hiring; scheduling; assigning and directing. Full-time Restaurant Operations – Butler Hospitality Butler Hospitality is a tech-driven hospitality company that has redefined room service. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler deli. $70,000.00 yearly Full-time Sous Chef – Black Briar Black Briar is a creative American restaurant anchored by an open coal grill, a serious raw bar, and ingredient-first cooking with a Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we are openi. We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Sous Chef who can help us deliver the best customer servic. Full-time #J-18808-Ljbffr