Chef de Cuisine

Chef de Cuisine

Quince & Co. is seeking a Chef de Cuisine to lead the culinary team at one of our San Francisco restaurants. This is an exceptional opportunity for a chef who is passionate about ingredient-driven cuisine, thoughtful leadership, and delivering an extraordinary dining experience.

The Chef de Cuisine will oversee daily kitchen operations while mentoring and developing a high-performing team. Working closely with company leadership, this individual will uphold the culinary standards, operational excellence, and culture of craftsmanship that define Quince & Co.

Responsibilities

• Lead, mentor, and inspire a talented culinary team through hands-on leadership.
• Maintain exceptional quality, consistency, and execution across all food preparation and service.
• Foster a culture of professionalism, accountability, collaboration, and continuous improvement.
• Oversee all daily kitchen operations, ensuring smooth and efficient service.
• Manage scheduling, ordering, inventory, food cost, and labor to achieve operational goals.
• Recruit, train, coach, and develop team members while maintaining the highest culinary and sanitation standards.
• Partner with company leadership on seasonal menu development, sourcing, and culinary initiatives.
• Maintain a clean, organized, and safety-focused kitchen environment.
• Uphold Quince & Co.'s standards of excellence in hospitality, craftsmanship, and guest experience.

Qualifications

• 3+ years of leadership experience as a Sous Chef, Chef de Cuisine, or comparable culinary leadership role.
• Fine dining or Michelin-starred experience strongly preferred.
• Proven ability to lead, motivate, and develop high-performing kitchen teams.
• Strong knowledge of kitchen operations, inventory management, food cost controls, and labor management.
• Excellent organizational, communication, and problem-solving skills.
• Calm, composed leadership style with the ability to thrive in a fast-paced service environment.
• Passion for seasonal ingredients, continuous learning, and culinary excellence.

Why Join Quince & Co.

Quince & Co. is home to some of San Francisco's most celebrated restaurants, recognized for exceptional hospitality, craftsmanship, and ingredient-driven cuisine. We are committed to developing talented leaders, fostering long-term careers, and creating an environment where culinary professionals can continue to grow and excel.

If you are interested in joining one of the country's most respected restaurant groups, we encourage you to apply. All inquiries will be handled with the utmost confidentiality.

Compensation

$120,000–$140,000 annually, commensurate with experience.

Benefits & Perks

• Medical, dental, and vision insurance
• 401(k)
• Paid time off
• Parking
• Dining discounts
• Professional development opportunities