Executive Chef

The Executive Chef leads all culinary operations across the United Center, overseeing concessions, premium suites, and group sales in a highvolume, eventdriven environment. This role is responsible for delivering exceptional food quality, driving innovation, and ensuring consistent execution across all service areas while leading a team of salaried chefs and managers. Key Responsibilities Direct all culinary operations for concessions, suites, premium dining, and group sales Provide strategic leadership to a team of five salaried chefs/managers and broader culinary staff Ensure consistent execution of menus with a focus on quality, efficiency, and scalability Lead menu development, culinary innovation, and concept evolution across all platforms Oversee staffing, training, and performance management of culinary leadership teams Maintain strict compliance with food safety, sanitation, and health regulations Drive financial performance through food costing, inventory management, labor planning, and waste reduction Collaborate cross-functionally with operations, sales, and guest experience teams to enhance offerings and execution Establish and uphold culinary standards, processes, and best practices across all venues Qualifications 7+ years of progressive culinary leadership experience, with Executive Chef experience required Proven success in highvolume environments such as stadiums, arenas, hotels, or largescale banquet operations Strong leadership ability with experience managing multiple salaried leaders and large teams Expertise in multi-outlet operations, including concessions and premium dining Excellent organizational, communication, and financial management skills Culinary degree or equivalent professional experience Demonstrated ability to thrive in fast-paced, event-driven environments with shifting priorities Flexible schedule required—must be available to work evenings, weekends, holidays, and late-night events Why This Role A senior leadership opportunity within one of the world’s premier sports and entertainment venues, offering the chance to influence large-scale culinary strategy, lead high-performing teams, and shape the guest experience across multiple service platform Curious about Life at Levy? Check it out: Levy Culture At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Employment Type: Full Time Years Experience: 3 - 5 years Salary: $135,000 - $155,000 Annual Bonus/Commission: No