Culinary Manager - Lead a Dynamic Scratch Kitchen
Bonefish Grill
Bonefish Grill is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations, lead kitchen staff, and ensure all recipes and presentations meet brand quality standards. This role requires at least 3 years of restaurant management experience, a background in full-service casual dining or scratch kitchens, and flexible scheduling. Relocation or bilingual ability is a plus, with benefits including medical, dental, vision, and 401(k). #J-18808-Ljbffr Bonefish Grill
Vacancy posted 2 days ago
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