Executive Chef: High-Volume Casino & Resort Leadership
COREcruitment Ltd
COREcruitment Ltd. is seeking an Executive Chef in Chicago, IL to lead its culinary team and elevate the dining experience for guests. You will create innovative menus and oversee kitchen operations, driving excellence in a high-volume casino or resort setting. The ideal candidate has proven executive leadership, strong food safety knowledge, and proven budgeting and inventory skills to maximize profitability. A background check is required for this role. #J-18808-Ljbffr COREcruitment Ltd
- ...Chicago, IL is seeking an experienced Sous Chef to lead its culinary team and elevate the... ...successful candidate will thrive in a high-volume setting, demonstrate strong culinary techniques... ...cost control standards to support the resort's success. #J-18808-Ljbffr COREcruitment...Suggested
- ...Hospitality, LLC (HPH) is hiring a Sous Chef to oversee the Kitchen, Stewarding and Cafeteria... ...a minimum of 2 years’ experience in a high-volume restaurant or hotel, banquet experience,... .... As Sous Chef, you will assist the Executive Chef in direction of culinary operations...SuggestedWork at office
- ...Communities and Services is seeking an experienced Executive Chef to lead kitchen operations for high-volume, fine-dining environments in our Chicago area... ...standards are met. The role requires strong staff leadership, certification upkeep (ServSafe, sanitation), and...Suggested
- Flight Club in Chicago is seeking a qualified Sous Chef to join the culinary management team. You will support the Executive Chef in menu planning, supervise kitchen staff, and uphold food safety standards to deliver high-quality dining experiences. You will manage...Suggested
- Goddess and the Baker is seeking a talented Pastry Chef to lead production at our Chicago area facility, driving... ...role requires 2+ years of pastry experience, strong leadership, and the ability to manage high-volume production while upholding sanitation and safety standards...Suggested
$61.2k - $82.6k
...searching for a Sous Chef to lead the... ...supporting menu execution, food quality, and team leadership. This is an exciting... ...our hotels and resorts What will you do... ...standards, and high-quality food... ...kitchen or high-volume food and beverage... ...parks, exciting casinos, and more, we pride...Full timePart timeLocal areaFlexible hoursShift workAfternoon shift- Flik Hospitality, part of Compass Group USA, seeks an Executive Chef for the Ace Team based in Chicagoland to oversee kitchen operations... ...Flik locations with up to 25% travel. The role requires leadership, high-volume culinary experience, and a hands-on approach. #J-18808-...Local area
$64k
...Sous Chef Chicago, IL Up to $64k + Bonus A vibrant casino and resort destination is currently seeking an Sous Chef to lead its culinary team and... ...experience as an Sous Chef or in a similar leadership role within a high-volume kitchen environment, ideally in a casino...- HEI Hotels and Resorts seeks a skilled Banquet Sous Chef for on-site operations in Chicago. You will lead banquet... ...sanitation while supporting the Executive Chef in menu creation and service... ...kitchens with culinary education, strong leadership, and communication skills to...
$81.9k - $110.6k
...searching for a Chef de Cuisine to lead... ...driving refined menu execution, food quality,... .... This highly visible leadership role offers the opportunity... ...our hotels and resorts What will you do?... ...experience in a high-volume restaurant,... ...parks, exciting casinos, and more, we pride...Full timePart timeSeasonal workLocal areaFlexible hoursShift workNight shiftAfternoon shift- ...The Executive Chef is responsible for overseeing all culinary operations... .... This position provides leadership and direction to the... ...efficient operations. Maintain high standards of cleanliness,... ...experience in a full-service hotel, resort, or high-volume culinary operation...Temporary workLive inLocal areaWeekend workAfternoon shift
$70k - $80k
...Position Summary The Executive Sous Chef is second-in-command of the... ...in the overall management, leadership, and operational oversight of... ...City Winery’s food culture, high quality, freshness, and presentation... ...labor allocation to meet volume demands efficiently. Ensure...Full timeFlexible hoursShift workNight shiftDay shift- ...team led by Michelin-starred Executive Chef & Culinary Director Nick Dostal... ...preparation and delivery of high-quality dishes of the... ...outlets. This role requires leadership, a deep understanding of kitchen... ...in a similar role in a high-volume kitchen environment; fine dining...Full timeWork at officeLocal areaAll shiftsShift work
$65k
...restaurant group in Chicago seeks a passionate Sous Chef for Millennium Hall. This role supports the Executive Chef in managing kitchen operations, ensuring food... ...years of experience in a similar role, excellent leadership abilities, and knowledge of food safety. The...$100k - $130k
...seeking an energetic and hands-on Executive Chef to join its leadership team in Downtown Chicago . Known for... ...genuine people-first culture with a highly professional, growth-oriented... ...culinary management experience ~ High volume, scratch kitchen experience ~ Exceptional...Full timeLocal areaRelocationRelocation packageShift work$100k - $110k
...DescriptionLifeWorks is seeking an accomplished Executive Chef to take the helm of culinary... ...and food quality to team leadership and operational execution,... ...the sophistication and high standards our clients expect.... ...thrives in large-scale, high-volume culinary environments and can...Hourly payShift work- ...University’s Kellogg Global Hub seeks a hands-on Sous Chef to lead daily culinary operations, develop... ...associates. You’ll work closely with the Executive Chef, driving food quality, presentation, and service excellence in a high-profile campus dining environment. The role...Hourly pay
- ...one of Chicago’s most prestigious cultural destinations. As Catering Sous Chef, you will lead onsite catering and events, work alongside the Executive Chef, coach culinary associates, and ensure high standards of food quality, presentation, and service in a fast-paced...
- Flik Hospitality Group is seeking a Sous Chef for Northwestern University’s Kellogg Global Hub to lead the... ...safety, cost controls, and collaboration with the Executive Chef on new concepts and catering events in a high-profile setting. #J-18808-Ljbffr Flik Hospitality...Hourly pay
- ...Management Company seeks a Catering Sous Chef for the Obama Presidential Center in... ..., coaching culinary staff and ensuring high quality, consistent presentation and service... ..., with opportunities for growth and leadership in high-volume, event-driven settings. #J-18808-...
- ...days) to receive an alert: EXECUTIVE CHEF I - CATERING - UNIVERSITY OF... ...new standards by investing in high-tech, food-infused social... ...provides strategic and operational leadership for all culinary functions... ...degree or training ~ High volume, complex foodservice operations...Work at officeLocal areaFlexible hours
- Hilton Chicago is seeking a Banquet Chef to lead culinary production for high-volume banquet events. The role emphasizes training, developing staff, and... ...contribute to exceptional hospitality through precise execution and a collaborative kitchen culture, aligning #J-18...Full time
$95k - $100k
...you can flourish. Job Summary As Executive Sous Chef, you serve as the second-in-... ...blends your culinary expertise, leadership, and accountability to ensure high-quality food execution, compliance... ...including during call-offs or high-volume events. Staff Coaching &...Local areaFlexible hoursWeekend workAfternoon shift- ...Executive Chef Location: Norwood Crossing Senior Living, Chicago IL Salary: 65-85K based... ...a culinary master with a mentoring leadership style. Healthcare dining in a large multi... ...the ground running in a fast paced, high volume setting, we would like to hear from...
- ...Job Description Position Summary: The Executive Sous Chef works closely with Executive Chef on all kitchen operations. Responsibilities... ...and the culinary team, and seasonal menu creation in a high volume, scratch banquet and restaurant environment. The ESC is responsible...Work at office
- Lettuce Entertain You Restaurants is hiring Beatrix Oakbrook in Oak Brook for an Executive Chef with 2+ years of executive leadership experience. This role drives BOH operations, leads hourly and management teams, and partners with divisional leaders to develop seasonal...Hourly pay
$67.3k - $93.61k
...Responsible for maintaining a high level of quality and... ...Staff Trains other chefs in and outside of account... ...supervisory experience as an Executive Chef or equivalent role at a high-volume restaurant. 7+ years... ...experience in a culinary leadership role preferred....Work experience placementLocal areaFlexible hoursNight shift- ...Executive Catering Chef Want to lead banquets/catering at the hottest ticket in town? Lead a team that cooks... ...Great benefits and growth! You must have high volume, fine dining, a stable background and a calm leadership style. Upscale, off-premise catering, hotel...Local area
- ...Executive Chef For over 40 years, Quest Food Management Services has... ...the availability of fresh and high-quality ingredients. Additionally... ...Chef or Head Chef in a high-volume retail or food service... ...with operational feasibility. Leadership skills are essential for managing...Local areaMonday to Friday
- ...operational excellence in vibrant, high‑energy environments. The Executive Chef is the culinary leader responsible... ...365 (or equivalent) systems Team Leadership, Culture & Fair Employment... ...Maintain high standards during peak volume periods Reinforce hospitality mindset...Local area
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