Executive Chef: High-Volume Kitchen Leader
Covenant Living Communities and Services
Covenant Living Communities and Services is seeking an experienced Executive Chef to lead kitchen operations for high-volume, fine-dining environments in our Chicago area facilities. You will oversee menu planning, purchasing, and food preparation, while ensuring safety and sanitation standards are met. The role requires strong staff leadership, certification upkeep (ServSafe, sanitation), and the ability to manage costs and schedules in a fast-paced setting. #J-18808-Ljbffr Covenant Living Communities and Services
- COREcruitment Ltd. is seeking an Executive Chef in Chicago, IL to lead its culinary team and elevate the dining experience... .... You will create innovative menus and oversee kitchen operations, driving excellence in a high-volume casino or resort setting. The ideal candidate has...Suggested
- ...Hospitality, LLC (HPH) is hiring a Sous Chef to oversee the Kitchen, Stewarding and Cafeteria at our... ...minimum of 2 years’ experience in a high-volume restaurant or hotel, banquet experience... .... As Sous Chef, you will assist the Executive Chef in direction of culinary...SuggestedWork at office
- ...Chicago, IL is seeking an experienced Sous Chef to lead its culinary team and elevate the... ...create innovative menus and help manage kitchen operations in a dynamic environment. The successful candidate will thrive in a high-volume setting, demonstrate strong culinary...Suggested
$70k - $76k
Oak View Group is seeking a skilled Sous Chef for McCormick Place Convention Center in downtown Chicago. You will manage culinary staff... ...quality and controlling costs. The role reports to the Executive Chef with responsibilities including recipe development, inventory...Suggested- Goddess and the Baker is seeking a talented Pastry Chef to lead production at our Chicago area facility, driving innovation and quality... ...experience, strong leadership, and the ability to manage high-volume production while upholding sanitation and safety standards. #J...Suggested
- ...Hospitality, part of Compass Group USA, seeks an Executive Chef for the Ace Team based in Chicagoland to oversee kitchen operations, ensure safety and sanitation, and... ...to 25% travel. The role requires leadership, high-volume culinary experience, and a hands-on approach....Local area
$120k - $130k
...Description GENERAL MANAGER – UPSCALE HIGH-VOLUME RESTAURANT $120,000–$130,000 Base Salary... ...an opportunity for a proven restaurant leader who can oversee a multimillion-dollar operation... ..., guest experience, operational execution, and financial results. This leader will...Hourly payFull timeLocal areaWeekend workWeekday work- Flight Club in Chicago is seeking a qualified Sous Chef to join the culinary management team. You will support the Executive Chef in menu planning, supervise kitchen staff, and uphold food safety standards to deliver high-quality dining experiences. You will manage...
$45k
...this role, you will manage a team of Department Managers to ensure high customer service standards and profitability. Ideal candidates... ...prior experience in restaurant management, particularly in high-volume settings. Competitive salary starting at $45k/year along with...Flexible hours- ...University’s Kellogg Global Hub seeks a hands-on Sous Chef to lead daily culinary operations, develop... ...associates. You’ll work closely with the Executive Chef, driving food quality, presentation, and service excellence in a high-profile campus dining environment. The role...Hourly pay
- ...one of Chicago’s most prestigious cultural destinations. As Catering Sous Chef, you will lead onsite catering and events, work alongside the Executive Chef, coach culinary associates, and ensure high standards of food quality, presentation, and service in a fast-paced...
- Flik Hospitality Group is seeking a Sous Chef for Northwestern University’s Kellogg Global Hub to lead the... ...safety, cost controls, and collaboration with the Executive Chef on new concepts and catering events in a high-profile setting. #J-18808-Ljbffr Flik Hospitality...Hourly pay
- ..., and support the General Manager in achieving sales and cost targets. The ideal candidate has at least 3 years of full-service, high-volume restaurant management, strong leadership, and a proven ability to recruit and develop teams. Bachelor’s degree preferred; ServSafe...
- ...hiring a Restaurant Manager in Oak Brook, IL. The role oversees daily operations and leads service with front-of-house teams in a high-volume, full-service setting. Candidates should have 2+ years of restaurant management experience and be skilled at developing guest...
- Shaw's Crab House in Chicago is seeking a Restaurant Manager to oversee daily operations at our high-volume, full-service locations. You will lead service alongside front-of-house teams, run shifts, and drive guest satisfaction. We offer competitive salary, quarterly bonus...Shift work
- ...restaurant operations at multiple sites. You will lead service with front-of-house teams and drive a guest-first experience in a high-volume setting. Ideal candidates have 2+ years in restaurant management, strong leadership, and a track record of managing shifts, costs...Shift work
- Antico Posto in Oak Brook, IL is seeking a Restaurant Manager to oversee daily operations of a high-volume full-service venue. You will lead service with our front-of-house teams and ensure guest satisfaction. Responsibilities include running shifts, coordinating pre-shift...Shift work
- ...Chicago is seeking a Banquet Chef to lead culinary production for high-volume banquet events. The role emphasizes... ...team camaraderie. A driven leader with 2-3 years of kitchen management experience is... ...hospitality through precise execution and a collaborative kitchen culture...Full time
- ...Job Description Position Summary: The Executive Sous Chef works closely with Executive Chef on all kitchen operations. Responsibilities include supervising production... ...culinary team, and seasonal menu creation in a high volume, scratch banquet and restaurant environment....Work at office
- ...General Manager in driving sales and delivering exceptional guest experiences. The ideal candidate has 3+ years of full-service, high-volume leadership, is adept at recruiting and developing teams, and holds ServSafe, Allergen, and Sanitation certifications; a Bachelor'...
$70k - $80k
...Position Summary The Executive Sous Chef is second-in-command... ...Winery’s food culture, high quality, freshness,... ...strategic and creative leader, driving operational efficiency... ..., this role leads kitchen operations in all... ...labor allocation to meet volume demands efficiently....Full timeFlexible hoursShift workNight shiftDay shift- ...team led by Michelin-starred Executive Chef & Culinary Director Nick Dostal... ...meets modern creativity in a kitchen dedicated to excellence.... ...preparation and delivery of high-quality dishes of the restaurant... ...in a similar role in a high-volume kitchen environment; fine dining...Full timeWork at officeLocal areaAll shiftsShift work
$100k - $110k
Four Corners is seeking an Executive Chef to lead kitchen operations at one of our sports bar locations in Chicago. The role involves managing culinary staff, overseeing food preparation, and ensuring high standards of safety and quality. Candidates should have significant...- Tao Group Hospitality is seeking a Front of House Supervisor to oversee daily FOH operations in a high-volume restaurant environment in Chicago. You will lead, coach, and develop team members, partner with management on hiring and training, and ensure a seamless guest experience...Afternoon shift
$75k - $85k
...including cafés, coffee bars, concessions, executive dining, catering and conference dining,... ...Job Summary As an Executive Sous Chef , you are responsible for overseeing culinary... ...management experience is required •High volume production and catering experience is...Work at officeLocal areaRemote workFlexible hours$100k - $130k
...seeking an energetic and hands-on Executive Chef to join its leadership team... ...people-first culture with a highly professional, growth-oriented... ...to ensure a high-performing kitchen culture Execute food... ...management experience ~ High volume, scratch kitchen experience...Full timeLocal areaRelocationRelocation packageShift work$100k - $110k
...seeking an accomplished Executive Chef to take the helm of culinary... ...all aspects of kitchen operations while setting... ...the sophistication and high standards our clients expect... ...role requires a hands-on leader who thrives in large-scale, high-volume culinary environments and...Hourly payShift work- HEI Hotels and Resorts seeks a skilled Banquet Sous Chef for on-site operations in Chicago. You will lead banquet kitchen production, oversee staff, costs, and sanitation while supporting the Executive Chef in menu creation and service execution. Ideal candidates bring...
- ...Management Company seeks a Catering Sous Chef for the Obama Presidential Center in Chicago... ..., coaching culinary staff and ensuring high quality, consistent presentation and service... ...opportunities for growth and leadership in high-volume, event-driven settings. #J-18808-Ljbffr...
$81.9k - $110.6k
...is searching for a Chef de Cuisine to lead culinary... ...the premium club kitchen, driving refined menu execution, food quality,... ...environments. This highly visible leadership role... ...ideal for a culinary leader with experience delivering... ...in a high-volume restaurant, premium...Full timePart timeSeasonal workLocal areaFlexible hoursShift workNight shiftAfternoon shift
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