Chef de Cuisine — Premium Concessions Leader
Aramark
Aramark is looking for a Chef de Cuisine to oversee culinary operations at Fenway Park, home of the Boston Red Sox. This position involves managing concessions and premium operations for all games and events, ensuring high standards of food quality and safety. The ideal candidate will have a culinary degree or significant leadership experience and excellent communication skills. Aramark offers competitive benefits, including medical and retirement plans. This role requires event-based hours including evenings and weekends. #J-18808-Ljbffr Aramark
$75k - $85k
...Chef De Cuisine - Fenway Park Aramark is currently seeking a Chef de Cuisine to support Fenway Park, Home of the Boston Red Sox... ...culinary operations, planning, preparing, and executing concessions and premium operations for all games and special events. Compensation...SuggestedShift workAfternoon shift$90k - $110k
Frey Consulting Group in Boston is looking for a Chef de Cuisine to lead daily culinary operations. The ideal candidate will have extensive experience in fine dining and will demonstrate creativity, leadership, and a passion for gastronomy. The role emphasizes teamwork,...Suggested$135.1 per hour
...Job Description The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. Essential functions and...SuggestedHourly payFlexible hoursAfternoon shift$75k - $85k
Job Description Aramark is currently seeking a Chef de Cuisine to support Fenway Park, Home of the Boston Red Sox! This position will... ...culinary operations, planning, preparing, and executing concessions and premium operations for all games and special events.Compensation...SuggestedShift workAfternoon shift- Gordon Ramsay Burger - Boston is looking for a Restaurant Manager to join their exciting team in a premium casual dining environment. The successful candidate will oversee daily operations, ensuring delivery of excellence and guest satisfaction. With the chance to work...SuggestedCasual work
- Sodexo seeks an Executive Chef 2 for its corporate dining service at Foundation Medicine's headquarters in Boston, MA. This role is a perfect fit for a culinary leader eager to manage operations, contribute to menu development, and elevate dining experiences. The ideal...Weekday work
- Nbutexas, a growing restaurant group, is seeking a seasoned Chef de Cuisine to lead our culinary team through a dynamic expansion. You will oversee day-to-day kitchen operations across concepts, ensuring exceptional food quality, presentation, and guest satisfaction. You...
$90k - $100k
A renowned hospitality group is seeking a Chef de Cuisine for its new Ci Siamo location in Boston. This role includes managing a high-performing kitchen team, ensuring excellence in food quality and guest experience, and maintaining a positive work environment. The ideal...- Restaurant Associates is seeking an Executive Chef for The Crossvines, Poolesville, MD, to shape the culinary vision and mentor a high... ..., with an emphasis on seasonal and ingredient-driven cuisine. The successful candidate will partner with various teams to create...Seasonal work
- Sodexo Group is seeking an Executive Chef 4 to lead culinary operations at Foundation Medicine's corporate headquarters in Boston, MA. This role involves providing culinary leadership, designing seasonal menus, and managing a team. The ideal candidate will demonstrate...
- A prominent food company in Boston is seeking an experienced Chef De Cuisine to uphold the highest standards of cuisine and professionalism. The role involves sourcing fresh ingredients, developing recipes, and managing a large kitchen team. Ideal candidates will have a...
- Push Operations in Somerville, Massachusetts, is seeking a dedicated Chef De Cuisine to advance their culinary career. The role requires strong leadership and communication skills, with responsibilities including attending P&L meetings and owning store profitability. Benefits...Flexible hours
- Plazahotelelpaso in Boston, MA is seeking a Chef de Cuisine to assist the Executive Chef in leading kitchen operations. This role includes supervising staff, ensuring food safety standards, and managing inventory. The ideal candidate should have a culinary degree and 3...
$70k - $80k
Young World Physical Education seeks a Food Services Executive Chef in Brookline, Massachusetts, to oversee meal production and ensure quality and nutritious meals. The ideal candidate will possess a degree in Culinary Arts or Nutrition, with extensive experience in food...Full timeImmediate start- HHM Hospitality in Boston is seeking a dedicated Chef de Cuisine to assist the Executive Chef in managing all kitchen operations. This role involves supervising kitchen staff, ensuring food preparation meets standards, and maintaining inventory levels. The ideal candidate...
- NEXDINE Hospitality is looking for a Chef Director based in Malden, MA. This role involves overseeing culinary results, managing staff, and ensuring high standards are met in food preparation and presentation. The ideal candidate will have 3-5 years of food service management...
- Nbutexas in Boston, Massachusetts seeks a Sous Chef responsible for ensuring high-quality preparation of fine cuisine. The role involves assisting in daily food preparation, checking quality, and interacting with guests. The ideal candidate will have at least three years...Relocation package
$26 - $28 per hour
...Premium In-Seat Supervisor - Fenway Park The In Seat Supervisor position is vital to achieving excellent guest service and executing game day service for the Premium In Seat department. In this role you will be responsible for training and leading hourly employees in...Hourly payFlexible hoursWeekend workAfternoon shift- ...The Opportunity Delaware North Sportservice is hiring part-time Concessions Supervisors to join our team at TD Garden in Boston, Massachusetts. As a Concessions Supervisor, you will be responsible for leading team members to provide exceptional guest service. If...Part time
- The Concessions Supervisor is responsible for supporting all concessions, vending, portable, and in‑seat service operations for Legends Hospitality. Responsibilities Assist in training and counseling event staff. Directly manage event‑day staff while interacting with customers...Night shift
- Legends Hospitality, LLC is seeking a Concessions Stand Lead in New Hampshire to oversee the complete operation of assigned concession stands. Responsibilities include supervising staff, managing inventory, and ensuring compliance with all safety and health regulations....Night shift
$91.73k - $114.67k
Caesarstone Ltd. - Corporate in Boston is seeking a Business Development Manager to drive revenue growth in the Greater Boston Area. You will be responsible for managing existing accounts, developing new business prospects, and achieving sales targets while maintaining ...Local area- COREcruitment is seeking a General Manager for a premium casual restaurant in Boston, MA. This role involves overseeing high-volume operations, leading team development, and ensuring exceptional guest satisfaction. The ideal candidate has previous General Manager experience...Casual work
- The Role The Concessions Stand Lead is responsible for the complete operation of assigned concession stands. The Lead trains personnel, supervises and directs the work activities of others, and reports directly to the Concessions Supervisor of the assigned stand. All transactions...Local areaNight shift
- ...will be responsible for developing effective sales strategies and nurturing existing accounts while pursuing new opportunities in the premium countertop market. With a minimum of 3 years of proven sales experience, the candidate should have exceptional communication skills...
- ...Opportunity: Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen...Weekend work
- ...Description: Aramark Sports + Entertainment seeks an Executive Chef for Fenway Park, Boston, MA. This management role oversees culinary... ...hour. Candidate Must Have 7-10 years of culinary management experience. High volume catering/concessions experience. #J-18808-Ljbffr...Hourly payNight shift
$90k - $100k
...’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant... ...opening team in our new home. Who you are: The Chef de Cuisine is responsible for establishing and executing superior guest...Work at officeFlexible hours- ...Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $11... ..., menu innovation, and ingredient-driven cuisine Comfort navigating both the creative and... ...destination dining, wineries, event venues, or premium hospitality settings Background working...Local areaRelocation packageFlexible hours
$90k - $110k
...by a shared commitment to culinary excellence and genuine care for our guests, teams, and partners. Scope & General Purpose The Chef de Cuisine leads and oversees daily culinary operations in partnership with the Senior Vice President of Culinary and Ownership. This role...Seasonal work
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