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Chef de Cuisine — Premium Concessions Leader

Aramark

Aramark is looking for a Chef de Cuisine to oversee culinary operations at Fenway Park, home of the Boston Red Sox. This position involves managing concessions and premium operations for all games and events, ensuring high standards of food quality and safety. The ideal candidate will have a culinary degree or significant leadership experience and excellent communication skills. Aramark offers competitive benefits, including medical and retirement plans. This role requires event-based hours including evenings and weekends. #J-18808-Ljbffr Aramark

Vacancy posted 1 day ago
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