Executive Chef: Lead Seasonal Menus & BOH Excellence
Ema
Ema, located in Chicago's River North, is seeking an experienced Executive Chef to lead their kitchen team. You will oversee back-of-house operations, develop seasonal menus, and ensure food quality and cost control. The ideal candidate will have a minimum of 5 years of Executive Chef experience in a full-service restaurant and strong leadership skills. We offer competitive salary, bonuses, and a range of benefits including health insurance, paid time off, and more. #J-18808-Ljbffr
Vacancy posted 6 hours ago
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