SOUS CHEF
$70k - $76kCompass Group, North America
Flik Hospitality Group **Salary:** $70,000.00 - $76,000.00 / yr **Other Forms of Compensation:** N/A **What makes FLIK click** _What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions._ _We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Sous Chef - United Airlines Lounge Operations | O'Hare International Airport (ORD)** **Ready to elevate your culinary career at 35,000 feet of hospitality - without ever leaving the ground?** FLIK is looking for a passionate, high-energy Sous Chef to join our exclusive airport luxury lounge team, serving United Airlines travelers at O'Hare. This is fine dining hospitality at the speed of flight - fast-paced, high-volume, and never boring. If you thrive under pressure, love creating wow-worthy cuisine, and want to be part of a culinary team that treats every guest like a first-class passenger, this role is your runway to something bigger. Due to tremendous growth within the lounge operations, we are seeking several talented Sous Chefs to join our team. **What You'll Be Doing** As Sous Chef, you'll be a key partner to our Executive Chef, helping lead a talented culinary team through the daily rhythm of a bustling lounge kitchen. You'll bring creativity, consistency, and hospitality-first thinking to every dish, every service, every day. + Supervise, prepare, and execute daily menu items - from concept through garnish - ensuring every plate reflects our commitment to quality and consistency + Partner with the Executive Chef to develop new menus, plan seasonal offerings, and roll out fresh culinary programs alongside our marketing team + Assist with cost controls and manage expenditures to keep the operation running smoothly and efficiently + Produce and execute catering events with precision and flair + Supervise and mentor hourly culinary associates, building a strong, motivated kitchen team + Support ordering and inventory processes to keep the kitchen stocked and service seamless **What You Bring** + An A.S. degree or equivalent hands-on culinary experience + Progressive culinary/kitchen management experience + A knack for high-volume, complex foodservice operations - airport, hotel, or similar fast-paced settings are a big plus + Catering and institutional/batch cooking experience is a bonus + Sharp knowledge of food and catering trends, with an eye for quality, sanitation, food cost control, and presentation + Comfort with Microsoft Office (Word, Excel, PowerPoint), Outlook, and everyday tech tools + A genuine enthusiasm for client satisfaction and guest experience + ServSafe certification is highly desirable + Flexibility to work a varied schedule, including nights and weekends - because great hospitality doesn't clock out **Why FLIK?** This is more than a kitchen job - it's a launchpad. You'll work in one of the most dynamic dining environments in the industry, surrounded by a team that values craftsmanship, creativity, and genuine care for the guest experience. If you're an entrepreneurial culinary professional ready to lead, grow, and make your mark, we'd love to welcome you aboard. **Apply today and take your culinary career to new heights with FLIK.** **Apply to Flik today!** _Flik is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Associates at Flik Hospitality are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** **Certain positions may require Florida Level 2 background screening. Details:** ** Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. **Req ID:** 1554450 Flik Hospitality Group Johanna P Heidler [[req_classification]]
$74k - $85k
...cook and serve makes our guests smile and wanting more in our award-winning hotel! Reporting to the Executive Chef & Director, Food & Beverage, the Executive Sous Chef will coordinate and ensure the smooth and efficient flow of the culinary operations in each kitchen....SuggestedPermanent employmentFull timeWorldwideShift workWeekend workDay shiftAfternoon shift- ...Unidine in Evanston, IL is seeking an Executive Sous Chef to assist the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment. You will lead daily food preparation and ensure adherence to corporate programs and quality standards...Suggested
$70k - $75k
...Unidine Position Title Executive Sous Chef - Evanston, IL Salary $70,000 - $75,000 Other Forms of Compensation Merit Increases Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and...SuggestedLocal areaRemote workFlexible hours- ...Job Description We are searching for an experienced Executive Sous Chef for the Museum of Science and Industry located in Chicago, IL. About the job Join a role where your culinary leadership and creativity shape exceptional dining experiences every day. As the Executive...SuggestedLocal areaWorldwideNight shiftWeekend work
- ...Swissôtel Chicago is seeking an Executive Sous Chef to join our luxury kitchen leadership team. You will coordinate culinary operations across kitchens, shaping menus and ensuring top quality for our guests. With at least 2 years as a Sous Chef in a 4-star hotel, you will...Suggested
- ...Executive Sous Chef role within Flik Hospitality, a Compass Group USA division, supporting the Executive Chef and culinary leadership across operations. Leads kitchen teams, ensures high-quality food execution, compliance with standards, and a positive staff environment...
$78k - $83k
...Levy Sector Position Title: Executive Sous Chef, Catering - Wrigley Field Pay Range : $78,000-$83,000 Job Summary The Catering Executive Sous Chef supervises and directs the activities of kitchen staff, ensuring the efficient preparation and service of food for catering...Seasonal workWork at officeRemote work$80k - $90k
...EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! Unidine is a member of Compass Group USA. An industry leading hospitality food service group, Unidine is driven by its exceptional...Work at officeLocal areaFlexible hours$75k - $82k
...environment where you can be your authentic self. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You’ll support food safety standards,...Work at officeLocal areaFlexible hoursAfternoon shift$95k - $100k
...the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** As Executive Sous Chef, you serve as the second-in-command of the culinary team, supporting both the Executive Chef and the overall success of the entire...Local areaRemote workFlexible hoursWeekend workAfternoon shift$70k - $75k
...insurance Employee events and volunteer opportunities And more! Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square! This is a great opportunity to expand your culinary skills, and grow with us. In this position, you will...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$23 - $26 per hour
...Executive Sous Chef Location: Onsite, Chicago IL Job-Type: Full-Time Compensation Range: $23.00 - $26.00 /hour The compensation above is the estimated hiring range for this position. Final offers are determined based on a variety of factors including skills, experience...Full timePart time$75k - $85k
...consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. THE POSITION: SOUS CHEF KEY RESPONSIBILITIES Execute service to The Smith standards for flavor, presentation, consistency, and timing Assist in...Seasonal workLocal areaShift work- ...Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaRemote workFlexible hours
- ...Job Details Avli is looking for a Sous Chef who will flex between locations as necessary. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki...Flexible hoursNight shiftDay shift
$68k
...Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership...- ...features to their former glory and, at the same time, breathing new life into the space. Reporting to the Executive Chef, we’re looking for a brand-new Sous Chef to join our team and support our second international restaurant in Chicago. Work somewhere awesome: Careers...
$65k
...Sous Chef – Millennium Hall (Downtown Chicago) Location: Millennium Hall - Chicago, IL Company: Vandalay Brands | Millennium Hall Job Type: Full-time Millennium Hall, located in the heart of downtown Chicago beneath the iconic Cloud Gate sculpture, is the latest addition...Full timeSeasonal work- ...expected to champion standards of food, beverage, and service that are: Chef- and craft-driven, not formulaic Technically excellent, yet warm... ...of service, and attention to detail. ABOUT THE POSITION: The Sous Chef will support the Executive Chef in leading the day‑to‑day...Seasonal workShift work
- ...Job Description:The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves...Local areaFlexible hoursShift work
- ...opportunities Referral program – refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes....Local areaFlexible hours
- ...an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world‑class guest experiences while driving...WorldwideShift workWeekend work
- ...Job Summary Serve as “third-in-command” of the kitchen; assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events, and other functions at the club; supervise food production personnel, assist with food production...ApprenticeshipWork at office
- ...Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities...Temporary workLocal areaShift workNight shift
- Benefits Employee discounts Free food & snacks Free uniforms fourteensixteen is looking for a Saute cook to join our dinner team! We are a culture oriented organization that focuses on the values and growth of our employees. We are looking for individuals who are motivated...Shift workAfternoon shift
$25 - $30 per hour
## Sous ChefApplylocations: Chicago, ILposted on: Posted Todayjob requisition id: R-6815**Job Details**Midtown is looking for a talented Sous Chef (Back of House Supervisor) to enhance our stellar restaurant experience.We are looking for an associate who is available in...Hourly payTemporary workShift workWeekend workDay shiftAfternoon shift- ...Job Details: Boka Restaurant Group and Executive Chef Chris Pandel are looking for a Sous Chef to join the team of Swift & Sons Steakhouse, located in Chicago’s famed Fulton Market District! Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after...Temporary workSeasonal workLive inShift work
$63k - $78.75k
...Elevate Your Craft at Park Hyatt Chicago: Lead, Inspire, and Redefine Culinary Excellence as Our Sous Chef Park Hyatt Chicago is where luxury meets creativity, and where every detail—from design to service is crafted with intention. Fresh off a $60 million renovation,...Seasonal workLocal areaAll shiftsShift workNight shift- ...Description TITLE: Sous Chef DEPARTMENT: Kitchen REPORTS TO: Executive Chef JOB SUMMARY Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. ESSENTIAL...Work at officeWeekend work
$65k - $75k
...self-serve salad bar, hot bar, soup bar, hummus bar, pizza bar, rotating chef-prepared salads, sandwiches, snacks, pastries and catering options. Overview Beatrix Market Loop is now Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2...Temporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift
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