Elevated Sous Chef: Lead Kitchen, Mentor Team, Grow
STK San Diego
STK San Diego is seeking a Sous Chef to oversee kitchen operations, maintain exceptional food quality, and support a collaborative, efficient team. You will drive execution, ensure consistency, and elevate guest experiences. The role requires hands-on leadership in a high-volume, upscale environment, strong food cost awareness, and the ability to train staff while maintaining strict safety standards. Eligible candidates should have ServSafe or similar certification and a flexible schedule. #J-18808-Ljbffr STK San Diego
Vacancy posted 3 days ago
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