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Lead Sous Chef: Menu & Catering Leadership

Sycuan

Sycuan is seeking an Executive Chef to lead kitchen operations, supervise staff, and shape menus for our casino resort. You will manage day-to-day cooking, training, and event catering, ensuring quality and consistency across all offerings. The role requires culinary expertise, strong leadership, and the ability to coordinate on-site and off-site catering with attention to food safety and guest satisfaction. #J-18808-Ljbffr Sycuan

Vacancy posted 3 days ago
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