Catering Sous Chef — Lead Kitchen & Guest Experience
$30 per hourAramark
A leading food service provider is looking for a Catering Sous Chef for DePaul University in Chicago. This role involves supervising staff, managing production costs, and ensuring high levels of customer service. Candidates should have 3-5 years of relevant experience and any necessary certifications. The position offers a competitive hourly rate of $30.00. Comprehensive benefits are available, including medical, dental, and retirement plans. #J-18808-Ljbffr Aramark
Vacancy posted 1 day ago
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