Sous Chef
The Hourly Oyster House
The Hourly Oyster House is seeking an experienced Sous Chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant with a genuine love of local food as well as an eagerness to learn new skills. Responsibilities include supervising production, expediting service, recording inventory, ordering product, training staff, and scheduling. Compensation: Highly Competitive Base Salary Health & Dental Insurance Paid Vacation & Sick Time 401K (offered with employer match) #J-18808-Ljbffr The Hourly Oyster House
- ...Pyramid Hotel Group high standards of quality. Responsibilities Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls...Suggested
$90k - $95k
Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Hyatt Regency Boston Harbor - Boston, MAtime type: Full timeposted on: Posted Todayjob requisition id: JR114770Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive...SuggestedTemporary workFlexible hoursShift work- Tasks POSITION OVERVIEW: As Senior Sous Chef, you will play a pivotal role in maintaining LPM’s reputation for culinary excellence. You will lead a talented team, oversee daily kitchen operations, and ensure every dish meets our exacting standards. Your expertise will...SuggestedSeasonal workLocal area
$90k - $95k
...is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef...SuggestedTemporary work- ...about culinary craft and creating experiences that make people feel special, this is where you belong. The Role As an Executive Sous Chef, you are the Executive Chef's partner in leading the kitchen — stepping in when needed, driving daily operations, and developing the...SuggestedWeekend workAfternoon shift
- Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives...Weekend work
$80k
Morton's the Steakhouse Boston, MA (Seaport) Executive Sous Chef Overview Morton’s The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston’s World Trade Center. With panoramic harbor...Temporary workFlexible hours$76.24k - $105.3k
...International Airport. Come join us and our family and create your own history as an employee of this historic property. Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food...Flexible hours- Executive Sous Chef We are opening a new Hawksmoor restaurant in Boston, part of our global expansion. The Executive Sous Chef will report directly to the Executive Chef and play a key role in opening the restaurant. Pay & Benefits Generous pay and benefits, award‑winning...Shift work
- A corporate dining leader is seeking an Executive Sous Chef in Boston, MA. This role focuses on leading culinary operations and innovating menu offerings while ensuring high-quality food presentation. The ideal candidate has proven culinary experience, strong leadership...
- ...roles. We offer coaching, training and promotion within giving you a path to pursue your future career goals. The Role The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution. Reporting...Shift workNight shiftWeekend work
- ...We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Benefits: Competitive compensation Flexible scheduling to support work/...Flexible hours
- Earls Kitchen + Bar is seeking a passionate Sous Chef in Boston, MA. The role involves overseeing kitchen operations, staff management, and ensuring high-quality culinary experiences. Candidates should have 2 years of culinary experience and 1 year in management. The position...Flexible hours
- ...ornate floral displays and retail and dining experiences that overlook the Encore Harbor Walk. The Encore Boston Harbor Assistant Chef Is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing...Work at office
- Hawksmoor in Boston is looking for a Sous Chef to oversee kitchen operations and maintain high food quality standards. The ideal candidate should demonstrate strong leadership abilities, excellent knife skills, and a commitment to team development. Responsibilities include...
- Role Overview Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge by The Club at Boston Logan International Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting...Work experience placementFlexible hours
- Pastry Sous Chef Reporting to the Executive Chef, we are looking for a Pastry Sous Chef to join our team and help us open our third US restaurant. Hawkrmoor is proud to be an inclusive workplace that welcomes everyone and lives by its values. Guest Experience Work closely...Shift work
$90k - $95k
A hospitality group in Boston seeks a Kitchen Manager to oversee kitchen operations for the hotel. Responsibilities include managing food production for restaurant and room service, leading kitchen staff, ensuring compliance with safety standards, and controlling costs....- A leading hotel is seeking an experienced Executive Sous Chef to assist in managing kitchen operations and culinary staff. Responsibilities include ensuring quality food production, training staff, and overseeing sanitation and safety standards. The ideal candidate should...
- Sodexo in Boston Logan International Airport is seeking an Executive Sous Chef to manage culinary operations at the Sapphire Lounge. Candidates should have a culinary background with proven leadership skills and the ability to innovate in food offerings. Responsibilities...Flexible hours
- Highgate Hotels L.P. in Boston is seeking a Sous Chef responsible for ensuring that all meals from the kitchen meet high standards of quality and taste. This role involves overseeing daily operations of the kitchen, managing food production areas, and ensuring compliance...
- Hi-Rise Bread Company is hiring a Pastry Sous Chef Candidates should have at least 2-3 years of professional pastry experience in either a restaurant or bakery setting. Responsibilities Making a variety of seasonal jams, sauces, and fillings. Baking a variety of quick...Hourly payFull timeSeasonal workWeekend work
- Hawksmoor in Boston is looking for a Pastry Sous Chef to lead the pastry team in delivering exceptional desserts and maintaining high standards of food safety and cleanliness. The successful candidate will embody the company's values, providing mentorship and support to...
- ...The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production...
$85k - $90k
About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40...Local area- A luxury global destination resort is seeking an Assistant Chef to support culinary management and ensure food quality. Responsibilities include managing kitchen activities, assisting in team hiring and training, and maintaining compliance with health regulations. Candidates...
$68k - $72k
Oakley Country Club in Watertown, MA is looking for a Cook - Sous Chef to oversee kitchen operations and collaborate on menu development. The position offers a competitive salary between $68k and $72k depending on experience, along with benefits such as health, vision,...- A luxury gaming resort in Everett, Massachusetts, is seeking an Assistant Chef to support culinary management and ensure compliance with health regulations. The ideal candidate will have at least 3 years of cooking experience in a full-service restaurant and strong leadership...
- A luxury gaming resort in Everett, Massachusetts is seeking an Assistant Chef to oversee kitchen operations, manage staff, and ensure food quality and compliance with health regulations. The ideal candidate will have at least 3 years of chef experience, with leadership...
$70k - $80k
A leading dining service provider is seeking a Sous Chef in Cambridge, MA. In this role, you will ensure the success of the food program, manage culinary functions, and assist with menu planning. The ideal candidate will have extensive culinary experience, leadership skills...
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