Executive Sous Chef — Lead High-Volume Hotel Kitchens
Hyatt Hotels Corporation
Hyatt Hotels Corporation seeks an Executive Sous Chef for Thompson Dallas to lead all day-to-day culinary operations across restaurants, banquets, and in-room dining. You will drive food quality, develop talent, manage costs, and ensure exceptional guest experiences within Hyatt's lifestyle portfolio. You will coach Sous Chefs, plan menus, and oversee labor, inventory, and safety standards in a fast-paced hotel kitchen environment. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 2 days ago
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