Kitchen Supervisor
$25 - $30 per hourSodexo
Kitchen Supervisor Location: PROVIDENCE COLLEGE - 94292005 Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $25 per hour - $30 per hour Responsibilities Provide support to management in the daily oversight of key functions and employees during the normal course of business Assist in ensuring a safe working environment throughout the facility for all employees. Facilitate orientation and training of employees Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. Qualifications Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 1 or more years of related work experience. Previous supervisory experience preferred. Additional Requirements: Not Applicable (N/A) Benefits Flexible and supportive work environment, so you can be home for life’s important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. #J-18808-Ljbffr Sodexo
$24 per hour
Trinity Services Group is seeking a Food Service Supervisor in Central Falls, Rhode Island. This role involves supervising inmate labor and team members in the kitchen, ensuring quality food preparation, safety, and cleanliness. The ideal candidate should have a high school...Suggested- Aramark is seeking a Lead Cook for the Pawtucket School Department. This position entails cooking and preparing food while adhering to standard recipes and safety procedures. The Lead Cook will supervise staff, assign daily tasks, and maintain high standards of food safety...Suggested
- ...oversee the daily back of house operations for catering events on campus in Providence, Rhode Island. This role includes supervising kitchen setup, maintaining food safety standards, and managing staff. The ideal candidate should have a High School Diploma or equivalent...SuggestedFull time
- ...if they have been cooked sufficiently. ~ Washes, peels, cuts, and seeds vegetables to prepare them for consumption. ~ Runs the kitchen by cooking and coordinating orders with rest of the kitchen staff. ~*The company reserves the right to add or change duties at any...Suggested
Nazs Halal Of RI Inc
Pawtucket, RI13 days ago - Compass Group USA is seeking a Lead Culinarian to oversee kitchen operations and food production across all facilities, guiding transitions and new openings. The role requires leadership in daily lineup, staff training, and adherence to culinary standards and HACCP. The...Suggested
- ...and compliance with state and federal safety regulations. The executive chef is responsible for the supervision and scheduling of kitchen and line staff. In coordination with the Activity Coordinator, the executive chef is responsible for implementation of farming and...Work experience placementWork at officeLocal area
Urban League Of Rhode Island
Providence, RI2 days ago - ...RI. This role will oversee culinary operations within a healthcare environment, leading a team of 6‑12 frontline associates and supervisors. The ideal candidate brings a strong blend of culinary excellence and operational discipline , with a proven ability to manage administrative...Work experience placementLocal areaWorldwide
Sodexo Group
Providence, RI3 days ago $20 per hour
Job Opportunity at Dan's Management Co. Dan's Management Co. has been a franchisee of Dunkin since 1974 with locations throughout Rhode Island and Connecticut. We have a reputation for outstanding leadership and expertise. Dan's Management Co. is a leader in the industry...Hourly payExtra incomeFull timeShift workNight shiftWeekend work- ...Catering Event Supervisor Oversees the daily back of house (BOH) operations for catering events on campus Essential Job Functions Supervises and assists with setting up the kitchen at events, producing catering food and breaking down the kitchen for events...RelocationWeekend workAfternoon shift
- About Seven Stars Bakery Seven Stars Bakery is a family-owned and operated bakery rooted in Rhode Island and founded on a passion for artisan baking and meaningful community connection. Since opening our first café in 2001, we’ve grown to six locations across the state...Permanent employmentShift workWeekend work
A Hiring Company
Cranston, RI1 day ago - ...needed, according to guest request and specifications. Prepares inventory lists, as needed, for food stations. Operates assigned kitchen equipment, including cleaning and sanitizing. Maintains and organizes food inventory and purchasing activities for the department...Full timeRelocationWeekend workAfternoon shift
- ...with passion, enthusiasm, and attention to customer satisfaction. Job Duties Assist the executive chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating. Supervise kitchen staff, ensuring proper training, scheduling, and performance...For contractorsSeasonal work
Hotel Lucine
Providence, RI3 days ago $100k - $110k
...management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a...Full timeRelocation- Job description The BOH Closing Manager is responsible for assisting the Director team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. The leader is responsible for supervising the BOH for an entire shift and managing...Full timeRemote workAll shiftsFlexible hoursShift work
- ...and compliance with state and federal safety regulations. The Executive Chef is responsible for the supervision and scheduling of kitchen and line staff. In coordination with the Activity Coordinator, responsible for implementation of farming and gardening activities to...Work experience placementWork at officeLocal area
$100k
...Executive Chef We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they're proud of every single night. Italian cuisine experience...Immediate startMonday to FridayShift workNight shiftWeekend work- ...Responsibilities include working with other F&B managers, keeping the immediate supervisor informed of all problems, coordinating and monitoring all phases of loss prevention in kitchen areas, preparing and submitting required reports, monitoring quality of all food product...Local areaImmediate start
- ...them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention... .... Coordinate and monitor all phases of Loss Prevention in kitchen areas. Prepare and submit required reports in a timely...Local areaImmediate start
- Ontario Trillium Foundation in Seekonk, Massachusetts, is looking for a BOH Closing Manager to ensure outstanding guest experiences during restaurant closing shifts. The ideal candidate will supervise team members, uphold operational standards, and efficiently address guest...Full timeRemote workShift work
- Chipotle Mexican Grill in Cranston, Rhode Island is seeking a Kitchen Leader who will prepare food, train Crew members, and ensure food quality and safety. This role involves monitoring kitchen equipment and maintaining a clean and organized kitchen environment. The ideal...
- T's Restaurant Group is seeking an experienced Kitchen Manager in Cranston, RI. In this role, you will oversee daily back-of-house operations, ensuring food quality, safety, and team development standards are upheld. The ideal candidate will have a strong culinary background...
- Family Service of Rhode Island is seeking an Executive Chef for South County Academy in Providence, RI. The role involves overseeing all food service functions, ensuring safety and compliance with regulations, and implementing a culinary arts curriculum for youth. Candidates...
- Sodexo is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role involves overseeing culinary operations, directing a team of 6-12 staff, and ensuring high-quality food production. The ideal candidate will have strong operational management...
$75k - $90k
...: $75,000 - $90,000 CCL Hospitality Group Responsibilities As the Lead Culinarian you will be responsible for management of the kitchen and all food production at all Operations. Your ability to implement a regimented designed process as a part of the transition management...Flexible hours- Sodexo Group is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role oversees culinary operations, managing a team of 6-12 associates. The ideal candidate possesses strong culinary and operational skills while driving catering growth ...
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety ...Contract workTemporary workSeasonal workImmediate startFree visa
- ...culinary degree and at least 5 years of experience in a hotel or similar environment. Responsibilities include managing food quality and kitchen operations, developing training programs for staff, and ensuring compliance with health standards. This position offers...
- Johnson & Wales University in Providence is seeking a Catering Manager to oversee food production for university events and dining operations. The role includes management of staff and coordination of catering logistics to ensure high standards of food safety and quality...Shift work
- Keefesupply is hiring a Food Service Supervisor in Central Falls, Rhode Island, responsible for overseeing food service operations in a... ...manageable supervision of inmate labor and team members in the kitchen, ensuring quality food service, and compliance with food...
- A leading entertainment company is seeking a Chef de Cuisine to oversee culinary operations on Disney Cruise Line. In this role, you will lead the galley team, ensure high culinary standards, coordinate food offerings, and manage team training and performance. Ideal candidates...
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