Culinary Supervisor: Lead Kitchen Team & Quality Control
Compass Group USA
Compass Group USA is seeking a supervising food-service leader in Los Angeles, responsible for directing the daily work of food-service associates, adhering to policies, procedures, and applicable laws. The role requires training staff, planning and directing assignments, evaluating performance, and addressing issues to ensure quality service and cost control while maintaining safety standards. This essential position supports operations in a fast-paced environment and contributes to guest #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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