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Senior Sous Chef: Menu Innovator & Catering Leader

Compass Group USA

Compass Group USA is seeking a Senior Sous Chef to support the culinary operations in Cambridge, Massachusetts. The role involves assisting in the management of the Culinary Department, developing menus, and preparing various food items. The ideal candidate will have a culinary degree and experience in high-volume foodservice operations. Comprehensive benefits including medical, retirement plans, and paid time off will be offered. #J-18808-Ljbffr Compass Group USA

Vacancy posted 3 days ago
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