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Resident-Focused Executive Chef & Culinary Leader

Senior Dining Association Inc.

A national dining organization seeks an experienced Executive Chef to lead culinary operations, enhance dining experiences for residents, and manage food and labor budgets. This position in New York requires a hands-on leader with at least 5 years of senior culinary experience and a culinary degree. Responsibilities include menu development and ensuring food quality and safety standards. Competitive salary and benefits offered, including medical, dental, and flexible time off. #J-18808-Ljbffr Senior Dining Association Inc.

Vacancy posted 1 day ago
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