Sr Sous Chef
Compass Group USA
Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Job Summary: Working as the Senior Sous Chef ,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists theExecutive Chef with managing cost controls and control expenditures for the account Assists theExecutive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.O.S. Degree in Culinary Arts or culinary certificate and required experience Some progressive culinary/kitchen management experience, depending upon formal degree or training High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in patient satisfaction programs/activities ServSafe certified - highly desirable Bon Appetit is a member of Compass Group USA. Associates at Bon Appetit are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Bon Appetit maintains a drug-free workplace. #J-18808-Ljbffr Compass Group USA
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$28 per hour
Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Sodo Culinary - 360 Corporate Drive North, Tukwila, WA 98188. Note: online applications accepted only. Schedule : Full time schedule. Monday through...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- Muckleshoot Casino Resort is seeking an experienced kitchen leader to plan and direct food preparation for assigned outlets, supervise cooks, and manage labor budgets. You will train staff, participate in interviewing candidates, and maintain menu knowledge to ensure top...Senior
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A senior living community in Seattle seeks a Sous Chef responsible for preparing meals tailored to dietary needs, conducting quality audits, and ensuring kitchen safety compliance. The ideal candidate will have kitchen management experience, particularly in a senior living...SeniorHourly payFull time$95k - $105k
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...consistently offers dazzling fish preparations of superior quality and freshness. Here’s What We’ll Bring To The Table for Executive Sous Chef: Competitive Salary: $85,000 - $100,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you...Seasonal work$36 - $41 per hour
Executive Sous Chef | Useless Bay Golf and Country Club The Executive Sous Chef provides culinary leadership in partnership with the Executive Chef. These two roles partner to delivering exceptional dining experiences across all food and beverage operations at Useless Bay...Hourly payDaily paidLocal areaFlexible hoursShift work- Columbia Hospitality is seeking an Executive Sous Chef for Useless Bay Golf & Country Club on Whidbey Island. You will lead daily kitchen operations, mentor staff, develop menus, and partner with events to deliver exceptional dining experiences. We value culinary artistry...
$80.17k - $97k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides...Full timeLocal areaRemote workFlexible hours- ...brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Sous Chef , you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and...Night shift
$95k - $105k
Four Seasons in Seattle is looking for an Executive Sous Chef to oversee kitchen operations at Goldfinch Tavern and In-Room Dining. The ideal candidate will possess culinary expertise and leadership skills, having at least 2 years as a Restaurant Chef or similar experience...- Water Grill in Southern California is seeking an Executive Sous Chef to lead kitchen operations, mentor staff, and uphold the restaurant’s seafood standards. You will work closely with the Executive Chef to ensure consistent quality and a superior guest experience. The...
$80k - $82k
...Restaurant Associates We have an opening for a Sous Chef position Location: Seattle, Washington Schedule : Monday - Friday Pay Range : $80,000 - $82,000 / year We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and...Hourly payFull timePart timeWork at officeLocal areaRemote workMonday to FridayFlexible hours$85k - $100k
King's Seafood Company Career Center is hiring an Executive Sous Chef in Bellevue, Washington. The role promises a competitive salary between $85,000 - $100,000, plus bonuses and benefits like paid vacation and medical insurance. The Executive Sous Chef will lead kitchen...- ...called Pennyroyal, and a lobby you won’t soon forget. The Palladian beckons today’s tech titans and tastemakers. Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye...Full timePart timeLocal areaImmediate startRemote workWork from homeWorldwideShift work
$80.17k
...purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Hiring for Sous Chef at Bamboo Sushi, University Village - 2675 NE University Village St, Seattle, WA 98105. Opportunities available for growth...Full timeWork at office- ...Job Opportunity At Cactus Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career...Hourly payImmediate start
- Water Grill is seeking an Executive Sous Chef to lead kitchen operations, partner with the Executive Chef, and ensure the highest quality and hospitality. You will manage ordering, troubleshoot variances, and develop line cooks, prep cooks, and dishwashers while protecting...
- Westin Bellevue is seeking an experienced culinary leader to manage all food-related functions and guide the staff. You will oversee kitchen operations across banquets, room service, restaurants, bar/lounge and employee cafeteria, while maintaining sanitation and food standards...Full time
- ...Sous Chef Position The Sous Chef oversees the day to day components of 13 Coins culinary program. The Sous Chef leads a team of lead cooks, line cooks, prep cooks, pantry cooks, and dish washers in the planning and production of a diverse menu. This position is responsible...Full timeWork at officeLocal areaFlexible hoursShift workAfternoon shift
- ...scenery. Someone who can be an asset to the team and slot straight into a busy environment. The successful applicant will be a creative Chef who’ll enjoy complimentary: Transport to and from their workplace Accommodation Meals while on shift Ongoing career progression...Shift work
- Piatti Seattle in UVillage is hiring a Sous Chef to join our management team! This position requires open availability to work various opening, closing, weekend and holiday shifts. As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting...Full timePart timeFlexible hoursShift workWeekend work
$30 - $34 per hour
Sous Chef | Smith Tower Let’s start off with the most important part - what’s in it for you: Sous Chef | Smith Tower Let’s start off with the most important part - what’s in it for you: The Perks Eligibility of perks is dependent upon job status Hourly Wage: $30 - 34/hour...Hourly payDaily paidFull timeLocal area$85k
The Ned’s Club boasts 3 restaurants and 2 bars each serving a unique style of cuisine from around the world. As Sous Chef you will support your Head Chef in leading one of the kitchens at Ned’s Club, taking the reins whenever the Head Chef is not present. Do you want to...Weekend workAfternoon shift
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