SOUS CHEF
$64k - $65kCompass Group
Salary: $64,000/Yr-$65,000/Yr What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Flik Hospitality are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Req ID: 1549939 Flik Hospitality Group
HILARIA KWAKUMEY
[[req_classification]]$64k - $65k
...meeting standards for presentation, sanitation, safety and portion control. Assumes responsibility for kitchen in absence of Executive Chef. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and...SuggestedLocal areaRemote workFlexible hoursShift work$64k - $65k
...meeting standards for presentation, sanitation, safety and portion control. Assumes responsibility for kitchen in absence of Executive Chef. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments...SuggestedFlexible hoursShift work$7.5 per week
...Sous Chef Governors Club is seeking an Sous Chef to join our team. The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership skills...SuggestedFull timeSummer workSeasonal workShift workNight shift$64k - $65k
Flik Hospitality Group in Chapel Hill, North Carolina, is seeking a supervisor for food service operations. The role involves overseeing food preparation, managing kitchen associates, and ensuring exemplary customer service while maintaining strict adherence to company ...Suggested- ...Job Title Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards...SuggestedWork at officeShift work
- The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall kitchen operations, ensuring the highest quality of food preparation and presentation. This position requires a creative and skilled individual who can maintain consistency...
- Sous Chef - Corporate Dining (Full Time Position) Bring your culinary talent to a kitchen where creativity, quality, and balance all matter. Brock & Company is looking for a skilled Sous Chef who is ready to help lead a dynamic corporate dining program, support daily production...Full timeContract workTemporary workFlexible hoursAfternoon shiftEarly shift
- Ruth's Chris Steak House in Durham, North Carolina, is seeking an Assistant Kitchen Manager/Sous Chef to provide day-to-day support to the chef and kitchen staff. The ideal candidate will supervise kitchen operations, ensuring food quality and safety, while assisting with...
- ...highest levels of quality and safety. The role involves direct supervision of food production areas, working closely with the Executive Chef to maintain standards and manage a diverse kitchen team. Candidates should have significant experience in the hospitality food and...
$17 per hour
...applicants Direct message the job poster from Hawkers Asian Street Food Sr. People Operations Manager, Savory Management Being a Hawkers Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those...Hourly payFull timeLocal areaImmediate startShift work3 days per week- ...Sous Chef - Hope Valley Country Club Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for a Sous Chef. Founded in 1926, Hope Valley is an elite private club featuring a classic Donald Ross designed golf course,...Night shiftWeekend work
$23 per hour
...Sous Chef Morrison Living is hiring immediately for full time Sous Chef positions. Location: Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC 27705. Schedule: Full time schedule. 10:30 am to 7:00 pm. Days may vary. Further details upon interview....Hourly payFull timeLocal areaImmediate startFlexible hours$22 - $28 per hour
...Sous Chef - DUKE University Athletics Duke University - Durham, NC 27708 Overview Salary Range $22.00 - $28.00 Hourly Level Experienced Position Type Full Time Job Shift Any Education Level 2 Year Degree Travel Percentage None Category Hospitality - Hotel Description...Hourly payFull timeTemporary workWork at officeImmediate startRelocationShift work- Bobby Jones Links seeks a Full-Time Sous Chef for Hope Valley Country Club, responsible for leading kitchen operations and mentoring the culinary team. The ideal candidate will have 3-5+ years of experience in culinary arts, preferably in a country club or upscale dining...Full time
- Brock & Company Inc is seeking a talented Sous Chef for their corporate dining services in Durham, North Carolina. This full-time position requires culinary expertise and leadership capabilities to enhance the dining experience through high-quality food preparation and...Full time
- Brock & Company in Durham, North Carolina, is seeking a Sous Chef to lead culinary initiatives within our corporate dining program. The Sous Chef will be responsible for food production, ensuring quality and safety while providing exemplary customer service. The ideal candidate...Full time
- Brock & Company, Inc. is seeking a skilled Sous Chef for a full-time position in Durham, NC. The role emphasizes creativity, quality, and teamwork in a corporate dining setting. Responsibilities include cooking and preparing various food items, overseeing a clean working...Full time
- ...retirement community offering top-quality care in a warm, welcoming environment. We are looking for a detail-oriented and passionate Sous Chef to join our team! The Sous Chef is is responsible for the daily oversight of all kitchen operations within the Arbor kitchens,...Local areaImmediate start
- Driftwood Hospitality Management is seeking a dedicated individual to oversee food production operations at the Raleigh RTP Marriott. The ideal candidate will have extensive experience in food and beverage management, supervises food preparation, and ensures high culinary...
- ...Position Specific: The Governors Club is looking for an Executive Chef who is experienced and confident in his/her abilities. This... ...stewards supported by a $900,000 labor budget. There are two (2) Sous Chefs (Executive Sous & Chef de Cuisine.) The Chef does the purchasing...Casual workSeasonal workWorldwideRelocation
- ...Opportunity for Upward Growth Requirements Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer...Temporary workFlexible hoursShift work
- ...consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Line Cooks are responsible...Local area
$17 per hour
Job Description Job Description Glasshalfull is a contemporary American restaurant, bar, and wine shop located in downtown Carrboro. We are seeking a talented PM Line Cook to join our team and help us prep, cook, and maintain our company standards. All Line Cooks should...Minimum wage- Catering Kitchen Supervisor - UNC Sports - University of North Carolina The hourly supervisor is responsible for improving the profitability of operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while...Hourly payInterim role
- An exclusive gated community in Chapel Hill, NC, is seeking an Executive Chef. The ideal candidate will have strong leadership skills and culinary vision, managing a dedicated culinary team and ensuring high-quality dining experiences. Responsibilities include menu development...
- A leading food service company is seeking a Catering Kitchen Supervisor for the University of North Carolina. This role requires 3-5 years of relevant experience overseeing operations, ensuring quality, and improving customer satisfaction. Responsibilities include cost ...
- Select how often (in days) to receive an alert: Title: Catering Kitchen Supervisor - UNC Sports - University of North Carolina Requisition #: 642304 Location: Chapel Hill, NC, US, 27514 Description The Hourly Supervisor is responsible for improving the profitability ...Hourly payInterim role
- A leading service company located in Chapel Hill, NC is seeking a Concessions Kitchen Supervisor to oversee kitchen operations at UNC Sports. The successful candidate will manage labor and production costs, ensure high customer satisfaction, and lead a team in a fast-paced...
- JB DUKE HOTEL in Durham, North Carolina is seeking a creative and skilled Sous Chef to assist the Head Chef with kitchen operations. The ideal candidate will oversee food preparation, ensure high quality standards, and manage kitchen staff efficiently. With a focus on menu...
- Job Description Job Description Might as Well Bar & Grill is looking for line cook and a lead line cook. For line cook experience is great but we are always willing to train a motivated candidate. For lead line cook we are looking for an very experienced line cook ...Full timePart timeFlexible hoursNight shiftWeekend work
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