Sous Chef
Wagamama, Inc.
- Sous ChefHot JobNew York, NY 10019## OverviewSalary Range$66,300.00 - $68,800.00 SalaryPosition TypeFull Time## Description**About wagamama**At wagamama, from *bowl to soul* reflects how we care for our guests and our people. Guided by our philosophy of kaizen—always striving to be better—we foster a culture where growth, teamwork, and continuous learning thrive. Join a team where your voice matters, your development is supported, and your work has a meaningful impact.**About the Role**The Sous Chef supports the Executive Chef in leading daily kitchen operations and delivering exceptional food quality. This role ensures consistent execution, coaches and develops the back of house team, and maintains food safety standards and quality control.**Key Responsibilities*** Lead day-to-day kitchen operations to ensure efficient, high-quality service and culinary standards. Execute and oversee dishes across wok, ramen, fry, and teppan stations.* Maintain consistency in recipes, presentation, and portion standards.* Coach, train, and develop back-of-house team members.* Ensure compliance with food safety, sanitation, and HACCP standards.* Assist with inventory, ordering, and food cost management.* Support menu rollouts, recipe execution, and seasonal offerings.* Maintain a clean, organized, and inspection-ready kitchen.**Qualifications*** 3+ years of culinary leadership experience; high-volume or pan-Asian experience preferred.* Strong knowledge of wok, ramen, fry, and teppan cooking techniques preferred.* Experience leading, coaching, and developing back of house teams.* Strong understanding of food safety, sanitation, and HACCP principles.* Ability to thrive in a fast-paced environment**Physical Requirements & Availability*** Ability to stand and walk for extended periods and lift up to 50 lbs.* Comfortable working in a fast-paced, high-temperature kitchen environment.* Flexible schedule, including days, nights, weekends, and holidays.* Ability to work up to 55 hours per week, depending on business needs* Occasional off-site support and up to 10% travel may be required.
- J-18808-Ljbffr Wagamama, Inc.
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in New York, NY vacancy
$68k - $70k
...Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...SuggestedFull timeLocal areaFlexible hoursShift workWeekend work- ...Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...SuggestedApprenticeshipWorldwide
$105k
...Overview Executive Sous Chef – French Concept Lower Manhattan | Up to $105,000 | Growth Opportunity We’re looking for a dynamic Executive Sous Chef with a passion for French cuisine to help grow an exciting concept in New York City. Work side by side with ownership to...Suggested- ...Eurest USA is seeking an Executive Sous Chef for their corporate dining services in New York, NY. This role will oversee culinary operations supporting the Executive Chef and managing high-quality food service for account sales ranging from $4.5 to $5.2 million annually...Suggested
- ...isn’t merely a job but the start of a career where you can flourish. Job Summary We are seeking a highly skilled and experienced Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting kitchen operations, supervising staff, and ensuring...SuggestedLocal areaRemote workFlexible hoursShift work
$95k - $110k
...morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...Seasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work$91k - $115k
...Ability to work flexible schedule to include weekends and holidays Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs...Hourly payFlexible hours$85k - $90k
...Executive Sous Chef – LP Hospitality Group About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail...Hourly payFull timeShift workWeekend workAfternoon shift$85k - $95k
...Executive Sous Chef Flik Hospitality Group is looking for an Executive Sous Chef located in the New York City Metro region to support and manage Flik accounts. The role supports units primarily in the Tri‑State area and may require up to 25% travel. Compensation: $85,0...Flexible hours$70k - $90k
...environment that promotes excellent work while fostering Betterment’s core values. We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine in a...Temporary workWork at officeLocal areaFlexible hours$26 - $28 per hour
...Jr. Sous Chef Will assist in managing the line and ensuring flow of service is efficient and smooth. The Jr. Sous will have opportunity to learn and develop skill sets including mentoring staff and administrative and technical skills, creating new dishes with the Chefs...Hourly payFlexible hours- ...Ben jij een Junior Sous Chef die klaar is voor meer verantwoordelijkheid? Werk je graag in een team waar tempo, kwaliteit en samenwerking centraal staan? Als Junior Sous Chef ben je medeverantwoordelijk voor de dagelijkse aansturing van de keuken. De F&B-afdeling van Hotel...Full time
£13.3 per hour
...We’re hiring a Junior Sous Chef to be part of the kitchen team at Petalo Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £13.30/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from...Hourly payExtra incomeFull timeContract workPart timeCasual workLocal areaFlexible hoursShift workAfternoon shift$35 per hour
...Rockettes, which has been a holiday tradition for more than 90 years. More information is available at Who are we hiring? A junior sous chef operates as the assistant to a sous chef, which means they are responsible for a majority of the same duties and responsibilities,...Hourly payLocal areaLong distanceFlexible hoursNight shiftWeekend work$70k - $80k
...Salary: $70,000 to $80,000 Position Title: Pastry Sous Chef Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best‑in‑class clients. We produce one‑of‑a‑...Seasonal workLocal areaRemote workFlexible hours- ...James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming newest concept in New York. Full‑time positions are available immediately for: Pastry Sous Chef. You will be working with a top‑tier team in a professional and creative environment...Full timeImmediate startShift workWeekend work
$72k - $75k
Pastry Training Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements To qualify for the J‑1 Visa Intern or Trainee...Full timeTraineeshipWork experience placementInternship- ...Hard Rock Hotel Cancun is looking for an Outlet Executive Sous Chef to oversee the kitchen operations at Hard Rock Hotel & Casino Atlantic City. The ideal candidate will have a Culinary Arts degree and a minimum of 5 years experience in culinary roles, including 3 years...
- ...garnering large international followings. This prolific group is now seeking a Group Chef for their vibrant new restaurant in a historic landmark at the heart of the city. The Group Executive Sous Chef will oversee a handful of the Italian restaurants within the group,...Visa sponsorshipRelocation package
$65k - $75k
...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...Local areaFlexible hoursAfternoon shift- ...A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
$70k - $75k
...more. Base pay range $70,000.00/yr - $75,000.00/yr Direct message the job poster from Tao Group Hospitality The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest...Full timeWork at officeShift workAfternoon shift- ...Executive Sous Chef We are an approachable fine dining restaurant seeking a passionate, driven, and hands-on Executive Sous Chef to join our culinary leadership team. This role is ideal for a strong kitchen leader who thrives in a fast-paced, collaborative environment...Work at officeNight shift
$70k - $75k
...8 - Flight Club New York City - New York, NY 10003 Position Type: Full Time Salary Range: $70,000.00 - $75,000.00 per year Title: Sous Chef Department: Management Reporting To: Executive Chef FLSA Status: Exempt Position Purpose The Sous Chef is a key member of the culinary...Full timeShift work$75k - $95k
...aspect of our operations, and we’re currently seeking passionate individuals to join our team. Job Type Full‑time Position Overview As Sous Chef, you will support the Executive Chef in overseeing daily back‑of‑house operations and ensuring consistent food quality, efficient...Weekly payFull time- The candidate must be driven to lead, nurture and motivate a high performing team: Should have top industry experience and the ability to raise our already high standards of quality and guest satisfaction. 2+ years of operational restaurant or hotel management experience...Flexible hoursNight shiftWeekend work
- ...Union Square. The restaurant hosts 170 seats with a 50-cover bar and opened in the Summer of 2021. Reporting to the Head Chef, we’re looking for a Sous Chef to join our team. Key Responsibilities To support the Head Chef in: Food quality and consistency Taking part in...Summer work
$75k - $85k
...Union Square Events **Position Title: Sous Chef** **Salary: $75,000 to $85,000** Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients....Local areaFlexible hoursNight shiftWeekend workDay shift- ...Role Overview *NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking (2) Sous Chef's to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center l located in Neptune City, New Jersey . Jersey Shore Medical Center operates...Hourly payLocal area
- ...Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!

