Pastry Cook
ZippyApp - Recruitment Marketing
Overview Our busy, tight-knit kitchen is looking to add a pastry cook to our talented team led by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from Bay Area farms, foragers and artisans. Qualified applicants should possess at least 1 year fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team. Various baking experience, excellent organization, and attention to detail are all a big plus. We offer medical and dental benefits, kitchen tips, 401K enrollment, paid time off and a very competitive salary. Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond. Happy cooking. Responsibilities Be a Pastry Cook with strong ability to communicate Demonstrate exceptional teamwork skills Show eagerness to learn and grow Stay calm under pressure Maintain professionalism Be able to reach, bend, stoop and frequently lift up to 40 pounds Contribute to a constantly evolving menu; various baking technique experience is a plus Qualifications At least 1 year of fine dining kitchen experience Various baking experience and attention to detail are a plus Strong communication and teamwork skills Eligibility/Notes Be sure to apply if you are looking for roles such as pastry cook, line cook, prep cook, chef, kitchen staff, or restaurant job (part-time options may apply). #J-18808-Ljbffr ZippyApp - Recruitment Marketing
Vacancy posted 14 hours ago
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