Executive Chef: Menu Innovation & Kitchen Leadership
Wet Willie's
A dining establishment in Orlando is seeking a Back of House leader to oversee kitchen operations, ensure quality standards, and develop new menu items. The ideal candidate will have 2 to 5 years of kitchen management experience and strong organizational skills. You will lead and train staff while maintaining strict adherence to food safety regulations. This role requires excellent communication and conflict resolution skills. Competitive compensation offered. #J-18808-Ljbffr Wet Willie's
Vacancy posted 3 days ago
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