Executive Chef — Menu Innovation & BOH Leadership
Wet Willie's
A renowned dining establishment in Orlando seeks a Kitchen Manager to provide leadership and ensure quality standards in food preparation. Responsibilities include supervising kitchen operations, developing menu items, and managing the Back of House team. Candidates should have 2-5 years of kitchen management experience and strong organizational skills. The position requires a hands-on approach to training and developing staff, contributing to the overall success and profitability of the restaurant. #J-18808-Ljbffr Wet Willie's
Vacancy posted 3 days ago
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